Discover Italian cuisine at a special party in Ho Chi Minh City

The event took place at a hotel in District 1 (HCMC) recently, in response to the 8th Italian Cuisine Week with the theme "Enjoy Italian Cuisine: Sublime Flavors with Healthy Ingredients" taking place from November 13 to 19.

The event was attended by Italian Consul General Enrico Padula and President of the Ho Chi Minh City Consular Club, Ms. Milena Padula, as well as many special guests of the party.

Italian Consul General Enrico Padula spoke at the event, introducing Italian cuisine as well as talking about the book "History of Italian Cuisine in Pictures" by the Italian Culinary Academy.

The "Chefs and Celebrities" party is the closing event of this year's Italian Cuisine Week in Vietnam by inviting influential people in Vietnam and Italian chefs to join the cooking show. The dishes are introduced and prepared directly under the observation of the guests.

The Week of Italian Cuisine is an annual event that celebrates Italian culture through its culinary heritage, with the participation of Italy's diplomatic network around the world. The initiative combines values such as friendliness and sustainability, which are at the heart of Italian culinary culture.

The "Chefs and Celebrities" party is the event that closes this year's week by inviting influential Vietnamese and Italian chefs to join the cooking show, introducing some typical Italian dishes to the public, as a way to further promote Italian cuisine in Vietnam.

Under the guidance of the chefs, guests enthusiastically experienced Italian dishes.

According to Italian Consul General Enrico Padula, Italian cuisine is famous for its use of local seasonal ingredients, skillfully prepared with experience passed down through generations.

This year's Italian Food Week focuses on the link between food, sport and health, promoting the Mediterranean diet as not only the epitome of Italian culture but also a model for a healthy lifestyle.

From Vitello Tonnato, a typical Italian dish with veal rump, tuna cream sauce and a few crispy capers sprinkled on top creating a perfect combination, to Fregula Sarda Al Ragù Di Pesce, Gambero Rosso (Fregula Sarda pasta served with seafood stew and red shrimp), introduced to the guests of the party...

According to the Italian Consulate General in Ho Chi Minh City, this is also an opportunity to support Italian cuisine becoming a UNESCO Intangible Cultural Heritage, promoting cultural values associated with customs, practices and biodiversity of Italian cuisine.

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