A series of delicious specialties you must try when traveling to Phu Quoc during the holidays for only a few tens of thousands

A series of delicious specialties you must try when traveling to Phu Quoc during the holidays for only a few tens of thousands - Photo 1.

Herring salad is a delicious specialty of Phu Quoc with a delicious and unique taste. Different from other salads, herring salad is attractive because the herring meat is carefully selected, taking the breast part. Then, the fish will be mixed with ingredients such as onions, grated coconut, dried onions, chili to create a fragrant, sweet, fatty and spicy taste and served with a dipping sauce mixed according to a local recipe. The price of this salad is from about 80 thousand VND.

A series of delicious specialties you must try when traveling to Phu Quoc during the holidays for only a few tens of thousands - Photo 2.

Crab blood pudding is known as one of the extremely attractive specialties when traveling to Phu Quoc. The crab is chosen to be a sea crab with a lot of roe, so the blood will be extremely delicious and nutritious. The blood will be taken from the crab legs, eaten with crab meat and marinated with enough sour, sweet, salty, and spicy spices. They will be eaten with rice paper like other types of blood pudding, but the vegetables will not lack fish mint, sour star fruit, green banana... However, this is considered a "luxury" dish because the cost is expensive, up to several hundred thousand/plate . Photo: Hai Yen

A series of delicious specialties you must try when traveling to Phu Quoc during the holidays for only a few tens of thousands - Photo 3.

Bun Quay Phu Quoc: This Phu Quoc specialty dish has an interesting point in that diners will have to serve themselves. Customers will stir the spices in the bowl themselves to create their own dipping sauce under the guidance of the restaurant staff. Price is about 35,000 VND - 65,000 VND/bowl.

A series of delicious specialties you must try when traveling to Phu Quoc during the holidays for only a few tens of thousands - Photo 4.

Bun Ken is a delicious specialty of Phu Quoc. Bun Ken is eaten with a unique broth made from freshwater fish, combined with fragrant, fatty coconut milk. Instead of leaving the fish whole, people filter the fish meat and grind it like cotton floss to preserve the flavor and freshness. Bun Ken here is made mainly from catfish and silver fish. Each serving of Phu Quoc Bun Ken costs from 20,000 - 25,000 VND. The bowl of noodles has the white color of noodles, bean sprouts, green of vegetables, red of chili, orange-yellow of shredded papaya, broth and ground fish. Photo: @secretchefnyc

A series of delicious specialties you must try when traveling to Phu Quoc during the holidays for only a few tens of thousands - Photo 5.

When coming to Phu Quoc, you should enjoy mackerel noodle soup prepared according to a traditional family recipe. A bowl of noodle soup includes fresh mackerel meat, fried mackerel sausage, soft noodles that are not broken, served with a variety of raw vegetables and especially the broth is extremely flavorful. Price is about 35,000 - 50,000 VND/bowl.

A series of delicious specialties you must try when traveling to Phu Quoc during the holidays for only a few tens of thousands - Photo 6.

Banh keo is a specialty of Phu Quoc, made from the main ingredient of wheat flour, quite small in size. The filling of the cake will have many different flavors from green beans, taro to coconut... The cake has an eye-catching appearance, diverse shapes and attractive colors. The flavor of the cake is also very delicious, so you should definitely try it when you come to Phu Quoc. Everyone can buy it for a few tens of thousands or more.

Source: https://giadinh.suckhoedoisong.vn/loat-mon-ngon-dac-san-nhat-dinh-phai-thu-khi-di-du-lich-phu-quoc-dip-nghi-le-chi-vai-chuc-nghin-172250501230028578.htm