A Hanoi housewife shares a super simple way to make crispy fried onions that won't go soggy if stored for a long time.

GĐXH – Fried onions are an indispensable ingredient in many dishes such as fried, stir-fried… But how to make fried onions golden, crispy, and fatty also requires a secret.

Homemade fried onions are always delicious, clean and safer than buying outside. Although making fried onions is not difficult, not everyone knows how to make them crispy and fatty.

Let's refer to the extremely simple way to make crispy fried onions in a deep stainless steel pan below according to the instructions of Ms. Thanh Hue ( Hanoi ):

Ingredients to make fried onions:

+ 300gr green onion

+ 200ml cooking oil (depending on the amount of onions)

+ 1 small pinch of salt to keep the onions crispy longer and more flavorful

Fried onions should choose local onions will be more fragrant.

How to make crispy fried onions:

Preparation: Peel the onions, wash them, drain them, and then thinly slice them. Soaking the onions in ice water for 5 minutes before cutting will help reduce eye irritation and make the onions crispier.

Heat oil: Place a deep stainless steel pan on the stove, add oil and heat over medium heat.

Fry onions: Add onions when the oil is just hot, do not let the oil boil too much or it will burn. Add a little salt and stir gently and continuously so that the onions cook evenly. When the onions turn light golden brown, turn off the heat immediately because the onions will continue to cook in the hot oil.

Remove onions: Use a sieve to remove onions from oil, spread evenly on absorbent paper to dry crispy.

Fried onions dish with evenly golden and crispy finished product of Ms. Thanh Hue.

Note:

+ Do not put too many onions in the pan at once, they will easily stick together and burn.

+ Deep stainless steel pans retain heat well, so remember to turn off the stove a little earlier than usual.

The fried onions will be golden brown, crispy, and fragrant. To preserve them for a long time without them going soggy, put the fried onions in a sealed glass jar and store them in the refrigerator to use gradually. This way, they will last at least a week while still retaining their crispness, dryness, and delicious flavor.

How to make crispy fried onions that won't go soggy after a long time by Ms. Thanh Hue.

Source: https://giadinh.suckhoedoisong.vn/me-dam-ha-noi-chia-se-cach-cuc-don-gian-lam-hanh-phi-gion-rum-de-lau-khong-bi-iu-172250730163408171.htm