Vegan spring rolls with ingredients including vegetables, tubers and fruits... are suitable for detoxifying the body after a long time of consuming too much protein. The main ingredients include rice paper, carrots, red radish, cucumber, mango, avocado, purple cabbage, and bean sprouts. Use rice paper to wrap the filling. Then, finely chop ginger and chili; Then mix ginger, chili with rice vinegar, soy sauce, sesame oil, agave nectar, lemon juice and sesame seeds in a bowl to make the sauce. Arrange the spring rolls on a plate and serve with the sauce (Photo: Anne Mühlmeier).
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