Naples: Where cuisine is celebrated.
According to the latest ranking from the prestigious food website Taste Atlas, Naples has officially been recognized as the city with the best cuisine in the world . With a perfect score of 5/5, the southern Italian port city beat over 17,000 competitors to claim this prestigious position, affirming the undeniable appeal of its historically and culturally rich dishes.
For tourists, exploring Naples is not just about admiring ancient structures, but also a culinary adventure, where each dish tells a story of the intermingling of civilizations.
Discover the unique culinary heritage of Naples.
Neapolitan cuisine is the culmination of centuries of history, deeply influenced by Greek, Roman, and other cultures. This blend has resulted in dishes that are both refined and rustic, prepared with the freshest local ingredients such as tomatoes grown on volcanic soil and fresh seafood.
A savory dish you can't miss.
When you think of Naples, you think of pizza. Pizza Margherita , with its three colors symbolizing the Italian flag (red tomatoes, white mozzarella cheese, and green basil), is considered an icon of the city. It's not just a dish, but also a part of its cultural heritage recognized worldwide.

Besides pizza, gnocchi pasta is another specialty you must try. These soft, potato-based gnocchi balls are often served with rich sauces, creating an unforgettable flavor.
A paradise of pastries
Naples is also a paradise for those with a sweet tooth. The highlight is the sfogliatella , a flaky, shell-shaped pastry with a rich, creamy ricotta filling. It's the perfect breakfast or dessert.

In addition, visitors can choose from many other attractive desserts such as:
- Tarallo biscuits : Crispy, with both salty and sweet flavors.
- Baba al rum : A soft, fluffy sponge cake soaked in rum.
- Struffoli : Crispy fried dough balls coated in honey, often served during holidays.
- Torta caprese : Flour-free chocolate almond cookies with a moist, smooth texture.
- Fiocchi di neve : Snowflake-shaped pastries with a light filling of fresh cream, ricotta, and mascarpone.
Naples travel experience
The ideal time
Spring (April-June) and autumn (September-October) are the best times to visit Naples. The weather is pleasant, not too hot, and less crowded than during the peak summer season.
Move
Naples has Capodichino International Airport, connecting to many major cities in Europe. Within the city, you can easily get around using the metro system, buses, or on foot to explore the historic center.

Vietnamese cuisine on the world map
Also in the Taste Atlas ranking, Vietnam proudly has three representatives in the top 100 cities with the best food. The ancient capital of Hue ranked 35th with an average score of 4.53/5. The capital Hanoi ranked 40th (4.5 points) and Ho Chi Minh City ranked 56th (4.45 points), demonstrating the appeal of Vietnamese cuisine on the international stage.
Source: https://baolamdong.vn/naples-kham-pha-thu-do-am-thuc-so-mot-the-gioi-397790.html






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