The art of emotions from cakes

NDĐT – There are many baking instruction books, and there is no shortage of recipes for making cakes on the internet, but perhaps only in the newly released book by author Trang Minh can you find instructions on how to turn small cakes into an art of emotion.

Simple but not easy, “Mousse – The splendid muse” with 40 cold cake recipes is the first book written specifically on the topic of Mousse by author Trang Minh - a truly meticulous and careful person in baking, every recipe in the book must be done over and over again to get the most satisfactory results before being included.

With “Mousse – The Magnificent Muse”, you will encounter in the book some illustrations of cakes marking memorable times filled with memories of author Trang Minh. The cakes are not simply cakes but also evoke fresh and new emotions for all those who love the world of “flour, butter, sugar”.

No need for an oven, with simple and easy-to-find ingredients, can be made in any season, those are the advantages that the book brings to readers.

The book is also where the author inspires readers: “I want to pass on my love and excitement to everyone I know. So listen to me, if you haven’t found any inspiration in life, or you want to pursue beautiful, difficult-to-please cakes, then first join me in exploring a very small corner of this big, buttery world – that is delicious cold cakes.”

With “Mousse – The Magnificent Muse”, readers do not need to have too sophisticated techniques, just a little patience, a little waiting, a little ingenuity. Just inspiration and love for the job, the world of “flour, butter, sugar” is not at all far away and difficult for “outsiders”, but enough to conquer the hearts of all those you love and cherish, enough so that when they receive them from you, they will understand how much love and thoughts you have sent.

Although she has never written a book, Trang Minh has a lot of experience in culinary competitions as well as business. That helps her have a deep awareness of creating the best products. Previously, she and Thu Ha and Trung Hieu launched the publication Pie – Tart.

The book is published by Ilove Cookbook - The Gioi Publishing House, and will be available to readers nationwide from November.

MILAN

Source: https://nhandan.vn/nghe-thuat-cua-cam-xuc-tu-nhung-chiec-banh-post277071.html