Exciting demonstration of wrapping banh tet

From 8am, 30 teams gathered at the festival space, each team consisting of one male and one female artisan, together showing off their skills in wrapping beautiful banh tet cakes, typical of the Southern region.

30 teams gathered at the festival space, each team consisting of one male and one female artisan, together showing off their skills in wrapping beautiful banh tet.

According to the rules, each team must wrap at least 4 banh tet loaves with two traditional fillings: meat (or fat) and banana, with a diameter of 7 cm and a length of 30 cm.

The teams prepare ingredients for wrapping the cakes.

Before that, the teams proactively prepared and processed raw materials such as sticky rice, cake filling, wrapping leaves and strings, creating favorable conditions for the performance to take place quickly within 60 minutes.

Not only showing off their quick and beautiful cake wrapping skills, the teams also focused on keeping the competition area clean, ensuring a clean and tidy space.

The judges scored based on criteria such as execution time, wrapping technique, standard size, aesthetics of the cake and hygiene of the competition area.

The judges scored based on criteria such as execution time (number of cakes wrapped), wrapping technique, standard size, aesthetics of the cake and hygiene of the competition area.

After the performance, the teams will bring their boiled cakes. By 4pm this afternoon, all the boiled cakes will be displayed at their booths, so that the judges can continue to score the cake cooking competition. The judges will continue to evaluate based on the appearance of the cake and the unique flavor of the banh tet.

Beautiful layout of Phu Tan district unit.

The small boat carrying cakes looks cute of Tan Thanh ward unit.

The performance of making banh tet attracted a large number of people and visitors to watch, cheer and admire the beautiful and impressively decorated banh tet. This is not only a competition but also an opportunity to preserve and promote the traditional culinary cultural values of the Southern region.

The folk cake festival is an opportunity for artisans to promote the value of folk cakes, gradually expanding the local folk cake market.