Thai Nguyen – The land of four famous teas

Tea has been a natural part of the Vietnamese psyche for generations. Brewing a pot of tea with its refreshing, rustic aroma and enjoying it in the early morning or after meals has become a habit, an essential need in the lives of many people, or more profoundly, a part of Vietnamese culture. The land considered the "cradle" of famous and delicious tea products is Thai Nguyen , with its tea brand renowned both domestically and internationally.
Thai Nguyen is a semi-mountainous region where nature has skillfully created an ecosystem perfectly suited for tea cultivation, earning it the title of "The Finest Tea." Nestled against the Tam Dao mountain range, the tea hills of Thai Nguyen receive the full benefit of the early morning sun and the afternoon sun's radiation. The ferralitic soil and ancient alluvial deposits, along with irrigation water from the Cong River, Cau River, and Nui Coc Lake, combined with the long-standing cultivation and processing experience of the local people, create a tea with a delicate, slightly astringent taste and a sweet aftertaste. It's no coincidence that to truly appreciate tea, one must drink Thai Nguyen tea. Thai Nguyen seems to have been born to nurture tea plants, producing products with a very unique flavor.