Establish 3 interdisciplinary inspection teams to inspect food safety

In order to effectively implement the "Food Safety Action Month" (FSMO) in 2025, the Dak Lak Provincial People's Committee assigned the Department of Health, the Department of Industry and Trade, the Department of Agriculture and Environment to coordinate with the Department of Education and Training, the Provincial Police and related units to organize 3 interdisciplinary inspection teams to conduct food safety inspections in 9 localities in the area.

Accordingly, Inspection Team No. 1 chaired by the leader of the Department of Health Inspectorate, in coordination with the Food Safety Department (Department of Health), the Department of Agricultural, Forestry and Fishery Product Quality Management (Department of Agriculture and Environment), the Department of Industrial Management (Department of Industry and Trade), the Center for Testing Drugs - Cosmetics - Food (Department of Health) will inspect Buon Ma Thuot City, Lak District and Krong Ana District.

Food safety inspection at MM Mega Market Buon Ma Thuot.

Inspection Team No. 2, chaired by the Department of Industry and Trade Inspectorate, in coordination with the Food Safety Department (Department of Health), the Department of Agricultural, Forestry and Fishery Product Quality Management (Department of Agriculture and Environment), the Departmentof Education and Training, and the Center for Testing Drugs - Cosmetics - Food (Department of Health), will conduct inspections in Buon Ho town, Ea Kar district and Krong Bong district.

Inspection Team No. 3, chaired by the leaders of the Department of Agriculture and Environment Inspectorate, in coordination with the Food Safety Department (Department of Health), the Industrial Management Department (Department of Industry and Trade), the Economic Police Department (Provincial Police), and the Department of Agricultural, Forestry and Fishery Product Quality Management (Department of Agriculture and Environment), will inspect the districts of Krong Pac, Krong Nang and Cu M'gar.

Through food safety inspection, the responsibility for state management of food safety at all levels is enhanced, through inspection and post-inspection activities, timely detecting and correcting shortcomings and weaknesses in state management of food safety; detecting, preventing and handling violations of food safety, and at the same time proposing solutions to improve the effectiveness of food safety assurance.

“Food Safety Action Month” in 2025 with the theme “Ensuring food safety, focusing on food safety in collective kitchens, catering services and street food” takes place from April 15 to May 15.

Source: https://baodaklak.vn/xa-hoi/202504/thanh-lap-3-doan-kiem-tra-lien-nganh-kiem-tra-an-toan-thuc-pham-3230a9d/