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Another person died in the family poisoning case after eating stir-fried mushrooms and squash

Báo Thanh niênBáo Thanh niên12/06/2023


Previously, on June 6, Dr. Nguyen Thi Thuy Ngan, Deputy Head of the Department of Tropical Diseases, Cho Ray Hospital, also predicted that the wife's condition was deteriorating, critical, with liver dysfunction, blood clotting disorder, and possible death. The husband, during the transfer to the hospital, had difficulty breathing, respiratory failure, and was intubated and given a balloon. However, he died in the Emergency Department, Cho Ray Hospital. The 17-year-old daughter's health improved after a period of treatment.

From family tragedy after mushroom soup: How dangerous is mushroom poisoning?

Medical history revealed that about 3-4 days before being admitted to the hospital, the couple picked mushrooms and brought them home to stir-fry with squash. After eating about 8-12 hours, the husband, wife, and daughter suffered from stomachaches, vomiting, and diarrhea, and their condition became increasingly worse. The family was transferred to a local hospital and then to a hospital in Ho Chi Minh City.

Vụ cả gia đình ngộ độc nấm vào mướp: Người vợ đã mất - Ảnh 1.

A case of mushroom poisoning treated at Cho Ray Hospital

According to Dr. Ngan, the hospital has recently received many cases of mushroom poisoning. The rainy season is the time when mushrooms grow abundantly, creating favorable conditions for people to harvest mushrooms. However, if you do not have the knowledge to recognize poisonous mushrooms, the risk of poisoning is very high.

"For example, recently there has been a lot of information about nutritious chicken egg mushrooms, but when people go to harvest wild mushrooms, they don't know exactly what kind of mushroom it is, so they can make mistakes," said Dr. Ngan.

Mushroom poisoning can occur immediately after eating or after 6-8 hours. When poisoning occurs, some people experience symptoms similar to digestive disorders and often self-monitor at home, leading to rapid progression.

Therefore, Dr. Ngan recommends that people should use mushrooms with clear origins, identified by experts, because poisonous mushrooms and nutritious mushrooms are easily confused.



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