Dinner menu with 3 easy, quick and delicious dishes

1. Fried chicken

Prepare ingredients for fried chicken

800g chicken, 30g green and red chili, 15g ginger, 20g cooking oil, 10g minced garlic, soy sauce, salt.

How to make fried chicken

Step 1: Wash the chicken and cut into bite-sized pieces. Wash and slice the ginger. Cut the green and red chili peppers into pieces. If you can't handle spicy food, choose non-spicy chili peppers. Pour a little cooking oil into a hot pan, add ginger and saute until fragrant. Then add the chicken and stir-fry over medium heat until the chicken is dry.

Step 2: When the chicken is golden brown, add minced garlic and stir until fragrant. Add soy sauce and salt and stir well to absorb the spices. Add chili and stir for about 1 minute. Finally, add 1 teaspoon of sugar and stir well to absorb and turn off the stove.

Finished product of roasted chicken dish

Each piece of chicken fried this way is quite soft, not dry and hard, but sweet and rich. This fried chicken dish is very suitable to eat with white rice for dinner on cool autumn days.

2. Papaya mixed with passion fruit

Prepare ingredients to make papaya mixed with passion fruit

1 green papaya, 4 passion fruits, 50g sugar syrup, a little salt.

How to make papaya mixed with passion fruit

Cut the passion fruit in half and use a spoon to scoop out the pulp containing the seeds into a bowl. Peel the green papaya, wash it, then slice it thinly. Put the papaya in a bowl, add a little salt, mix well, and marinate for about 30 minutes. Then rinse it with cold ice water and remove it to drain. Put the papaya in a bowl, add the passion fruit and sugar syrup and mix well. Marinate the papaya in the refrigerator for about 6 hours to absorb the spices.

Finished product of papaya mixed with passion fruit

Papaya mixed with passion fruit has a crunchy, sweet and sour taste with an extremely attractive passion fruit aroma. The dish has only two main ingredients but is especially helpful in stimulating the taste buds and preventing boredom for family meals.

3. Egg and tomato soup

Prepare ingredients for tomato egg soup

1 egg, 1 tomato, 20g cooking oil, 3g salt, 1 coriander, 1 green onion, a little tapioca starch water, a few drops of sesame oil.

How to make tomato egg soup

Wash and chop the tomatoes. Wash and chop the coriander and green onions. Crack the eggs into a bowl and beat them. Pour cooking oil into a hot pan, add the chopped green onions and saute until fragrant. Then add the tomatoes and saute until the tomatoes are soft. Add 2 bowls of water and salt and bring to a boil. When the water boils, slowly pour in the eggs, stirring with chopsticks. When the pot of soup boils again, add a little tapioca starch water and a little sesame oil and stir well. When the soup boils and thickens, turn off the stove. Add the coriander and stir well.

Finished product of tomato egg soup

Egg and tomato soup is simple but contains high nutritional content. Egg and tomato soup is very quick to prepare, so it will give you more options for busy days.