Top 5 delicious and appealing dishes for children on Children's Day (June 1st)

1. Spaghetti

Pasta is a favorite dish among many children. This Children's Day, let your child try something different with delicious pasta.

1.1. Ingredients

500g ripe tomatoes
250g spaghetti
200g ground beef
1 onion
2-3 cloves of garlic
Seasoning: Salt, sugar, vinegar, oregano leaves, basil powder, pepper, tomato paste, butter, olive oil

1.2. How to do it

Wash the tomatoes, make a cross-shaped incision, blanch them briefly in boiling water, peel off the skin, and chop them finely. Peel and wash the onion, then dice it. Marinate the ground beef with a little salt, sugar, and pepper until it absorbs the flavors.

Sauté garlic in olive oil, add onions and sauté until fragrant, then add tomatoes and sauté until softened. Season with salt, sugar, vinegar, tomato paste, oregano, basil, and a pinch of pepper, stirring well. Blend the mixture in a food processor until smooth to create a vibrant red tomato sauce.

Next, sauté the garlic in butter, add the beef and stir-fry over high heat until browned, then add the tomato sauce mixture and stir well. Season to taste, stirring until the sauce thickens slightly.

Cook the spaghetti according to the package instructions for 8-10 minutes with a little salt and oil. Place the spaghetti on a plate, spoon the tomato and meat sauce evenly over it, sprinkle with some grated cheese, and enjoy.

Pasta is a favorite dish among many children. Photo: Khám phá (Discovery)

2. Stir-fried beef

2.1. Ingredients

450g tender beef tenderloin
Half a red bell pepper
Half a green bell pepper
Half an onion
6-7 cloves of garlic
2 shallots
Green onions: A few sprigs
Seasonings: Soy sauce, brown sugar, cooking wine, seasoning powder, cooking oil, butter

2.2. How to do it

Choose tenderloin, remove any tendons or fat, wash thoroughly, cut into bite-sized cubes, and marinate with a little seasoning.

Wash the bell peppers and onions, then cut them into bite-sized cubes. Peel and wash the shallots and garlic. Finely chop the shallots. Finely chop half of the garlic, leaving the other half whole. Wash the scallions and cut them into sections.

Prepare a seasoning mixture for tossing the fried beef after frying: soy sauce, sugar, pepper, and sesame oil. Sauté minced onion and garlic until fragrant, then add onion and bell peppers and stir-fry over high heat. Season with a little salt and pepper, stir well, and serve.

Heat the cooking oil, then add the beef and fry quickly over high heat. When the meat is browned, remove it immediately.

Sauté minced onion and garlic until fragrant, add whole peeled garlic cloves, pour in the sauce mixture, add the beef and toss well over high heat. Add 2 tablespoons of butter and toss until melted, add the sautéed onion and bell peppers and stir well, add pepper and green onions and toss well. Turn off the heat and serve.

A good stir-fried beef dish should have beef that is crispy on the outside, rare on the inside, and naturally sweet, with crisp and delicious vegetables. This dish is very appealing when served with lettuce and french fries.

3. Grilled skewers

3.1. Raw materials

800-900g crispy pork shoulder or pork belly
4 stalks of lemongrass
4 dried onions
4 cloves of garlic
Half a lemon
White sesame seeds: a small amount
Seasonings: Fish sauce, oyster sauce, condensed milk, soy sauce, honey, sugar, pepper, caramel sauce, annatto oil, cooking oil, sesame oil.

3.2. How to do it

Wash the meat, pat it dry, and then slice it into pieces about 0.5cm thick (don't slice it too thin, as it will dry out and shrink when grilled; also don't slice it too thick, as it will take longer to absorb the seasoning).

Next, marinate the meat with seasonings such as fish sauce, soy sauce, honey, a little cooking oil, and the juice of crushed onions and garlic. Wear gloves and mix the seasonings well, then wrap with plastic wrap and refrigerate for at least 2 hours; marinating overnight will make it even tastier.

Skewer the meat onto bamboo sticks, alternating lean and fatty pieces. If any pieces are too long, fold them in half and spread them out so they cook evenly while grilling. Keep the remaining marinade, add a little oyster sauce, annatto oil, and honey, and brush it onto the meat while grilling to give it a glossy finish and a beautiful color.

Lightly grease the grill rack with cooking oil, then arrange the skewers of meat on it, spreading them evenly. If using an oven, add water to the tray, preheat for 10 minutes at 180-200°C, then place the grill rack with the meat skewers on it.

After 10 minutes, remove the meat and brush it with the sauce mixture. Repeat the process, flipping the skewers, brushing with the sauce, and grilling until the meat is cooked through, golden brown, and slightly charred.

4. Fried quail eggs

Crispy fried quail eggs are delicious and appealing. Photo: dienmayxanh.

4.1. Materials

35 quail eggs
1 chicken egg
50g crispy batter mix
10g breadcrumbs
Ketchup, chili sauce, mayonnaise
Salad, served with tomatoes.
Oil

4.2. How to do it

Boil the quail eggs until cooked, peel them, rinse them thoroughly, and let them drain.

Beat the chicken eggs. Roll the quail eggs in flour, then in the beaten eggs, and finally in breadcrumbs. Roll them a second time in the beaten eggs and breadcrumbs; this will ensure the breadcrumbs adhere evenly to the eggs. Fry the eggs as you go; don't prepare a large batch in advance, as this will cause the breadcrumbs to absorb moisture and fall off.

Heat the oil, then deep-fry the eggs. When the eggs are evenly browned, remove them and drain on paper towels. Finally, mix ketchup or chili sauce with mayonnaise in a 1:1 ratio to serve as a dipping sauce.

This dish is best enjoyed hot to experience the satisfying crispiness of the breadcrumbs.

5. Fried cheese

5.1. Materials

100g mozzarella cheese
30g flour
60g breadcrumbs
2 chicken eggs

5.2. How to do it

Cut the cheese into small pieces about the size of your index finger. Then, crack an egg into a bowl, beat it, and dip the chopped cheese into the egg mixture so that it coats evenly.

Roll the egg-dipped cheese pieces in flour. Dip the remaining cheese pieces completely in egg, then remove them. Next, roll them in breadcrumbs, repeating this process until all the cheese is coated.

Repeat the above steps once more: Dip the breaded cheese into the egg and roll it in the breadcrumbs again.

The reason for coating the cheese in two layers of breadcrumbs is that it melts easily at high temperatures, so a thick protective coating is needed. After completion, place the tray of cheese in the freezer for about 20 minutes to allow it to harden before frying.

Heat oil in a small, high-sided pot or pan until very hot, then drop 1-2 cheese sticks in to fry. Fry only a few at a time to concentrate the heat, allowing the outer crust to harden and become crispy quickly, preventing the cheese from melting and breaking.

When the breadcrumb coating turns golden brown, remove it immediately. This dish should be eaten while hot.

Above are suggestions for 5 delicious and simple dishes for Children's Day on June 1st. We wish you success!

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Source: https://vietnamnet.vn/top-5-mon-an-ngon-hap-dan-ngay-tet-thieu-nhi-1-6-danh-cho-be-2285880.html