1. The first one
Njeguški pršut can be compared with the best bacon from Spain or Italy (Photo source: Collected)
Njeguški pršut is one of the most famous Montenegrin dishes, comparable to the finest Spanish or Italian cured meats. Produced in the village of Njeguši in the Lovćen Mountains, this meat is made from fresh pork, cured in sea salt and smoked over oak wood for months.
The special feature of Njeguški pršut lies in the traditional preparation method, which helps to create a rich flavor, blending the fatty taste of the meat with the characteristic smoky aroma. When enjoying, this dish is usually sliced thinly and served with local cheese, olives and bread. Tourists visiting Montenegro often go to traditional restaurants or go directly to the village of Njeguši to experience the original flavor of this famous dish.
2. Buzara
Buzara is one of the famous Montenegrin dishes in coastal restaurants (Photo source: Collected)
Buzara is one of Montenegrin dishes popular in coastal restaurants, made with fresh seafood such as shrimp, clams or blue mussels. The name “Buzara” comes from the traditional Balkan cooking method in which seafood is cooked with garlic, white wine, coriander and olive oil to create a delicious, rich flavor.
Buzara has two main variations: White Buzara and Red Buzara. White Buzara is prepared with white wine and coriander, creating a light but still rich taste. Meanwhile, Red Buzara has tomatoes added, providing an attractive color and a stronger flavor. When enjoying Buzara, visitors often eat it with bread to fully enjoy the special sauce. If you have the opportunity to visit coastal cities like Kotor or Budva, you definitely cannot miss this Montenegrin dish.
3. Ćevapi
Ćevapi is a traditional grilled meat popular in Balkan countries (Photo source: Collected)
When it comes to Montenegrin cuisine, Ćevapi is a traditional grilled meat popular in the Balkan countries. These are small pieces of minced meat, usually made from beef or lamb, shaped into small cylinders and grilled over charcoal to retain their softness, juiciness and characteristic flavor.
Ćevapi is usually served with pita bread, onions, ajvar sauce (made from red peppers and tomatoes) and yogurt cream. The combination of the richness of the meat, the mild spiciness of the ajvar and the crispness of the bread creates an unforgettable taste. Ćevapi is not only present in everyday meals, but is also an indispensable part of festivals and special events. When visiting Montenegro, you can easily find this dish at street restaurants or traditional eateries.
4. Kačamak
Kačamak bears the mark of mountain cuisine (Photo source: Collected)
Kačamak is one of Montenegrin dishes that has a strong mountain cuisine influence, often enjoyed by locals on cold days. The main ingredients of this dish are cornmeal, mashed potatoes and local cheese, creating a smooth texture and rich flavor.
Kačamak is not only a simple dish but also reflects the culinary culture of Montenegro. The way to enjoy this dish is also very special, when eating, people often use a large spoon to scoop each portion of hot Kačamak, combined with sour cream and yogurt to enhance the flavor. This is a perfect choice for those who want to experience traditional Montenegrin cuisine in the most authentic way.
5. Crni Rizot
Crni Rižot has its origins in Mediterranean cuisine (Image source: Collected)
Crni Rižot is one of the most distinctive Montenegrin dishes, originating from Mediterranean cuisine. The highlight of this dish is its characteristic black color, created from the ink of octopus or cuttlefish. Not only does it bring a unique color, this ink also helps the rice dish have a richer and more attractive flavor.
Crni Rižot is usually made from rice cooked with seafood such as squid, octopus, shrimp or mussels, combined with white wine, onions, garlic and olive oil. When enjoyed, the flavor of squid spreads in every grain of rice, combined with the sweetness of seafood to create an unforgettable culinary experience. This is one of the favorite dishes of tourists when visiting the coastal regions of Montenegro, especially in restaurants in Kotor and Tivat.
Montenegrin cuisine is a perfect blend of the rich flavors of the Balkans and the sophistication of the Mediterranean. From mouthwatering grilled meats and fresh seafood to traditional dishes with a strong local identity, every dish in Montenegro offers a unique and memorable experience. If you are planning to explore this country, don't forget to take the time to enjoy these wonderful specialties to fully experience the culture and spirit of Montenegro.
Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-o-montenegro-v16822.aspx
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