To make fragrant, fluffy rice, the four competing teams had to go through many steps requiring skill and patience, such as: starting the fire, pounding the rice, fetching water, and controlling the fire... After the allotted time, the judges would score based on the quality of the rice. The winning team would not only receive a prize from the organizers but also be honored before the villagers as those who embodied talent, skill, and teamwork.

The ritual of paying respects to the saints and fetching water before entering the rice-cooking competition.

The process of making a fire requires patience.
Teams submit their rice pots for the organizers to judge.
The joy of the teams that won first and second place in the rice-cooking competition.

    Source: https://www.qdnd.vn/van-hoa/doi-song/ve-lang-thi-cam-xem-thoi-com-thi-1028054