Accordingly, the inspection and verification process showed that no harmful chemicals were detected in the rice noodles, the microbiological index did not exceed the limit, did not affect consumer health, and contained no borax.
The cause of the discoloration was determined to be due to the interaction of microorganisms with the external environment, specifically inadequate storage conditions.
Regarding the handling of the noodle stall, a representative from the Hoa Xuan Ward People's Committee stated that any action taken would focus on the expired food safety certificate.
The People's Committee of Hoa Xuan Ward is continuing to work with the noodle shop to request that they complete all necessary legal procedures. The decision to allow them to resume business will be made after receiving guidance from higher-level leaders.
Earlier, at around 9:00 AM on July 6th, Mrs. VTL's family went to Hoa Chau market (Hoa Xuan ward) to buy 15,000 VND worth of fresh rice noodles for the whole family to eat.
Later, the family set aside some of the noodles for their son, placing them in a plastic basket in a cool, dry place; by 9 PM that same day, the noodles had turned pink. The next morning, these noodles had turned an even darker shade of pink. When the noodles were dipped in boiling water, the water also turned pink.
Upon receiving the information, on the afternoon of July 7th, the authorities immediately began investigating and collecting samples for testing.
Source: https://www.sggp.org.vn/vu-bun-doi-mau-bat-thuong-o-da-nang-khong-phat-hien-hoa-chat-doc-hai-post803801.html
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