4 recipes for amazing dipping sauces that taste great with anything.

So, be sure to bookmark these recipes for common dipping sauces that every home cook should know!

Cheese sauce

Ingredient

2 potatoes

30 grams of unsalted butter

30 grams of flour

Unsweetened fresh milk 230 ml

225 grams of cheese

2 grams of salt

1 gram of chili powder

Making

1. Melt the butter in a pan over medium heat. Add the flour and sauté thoroughly with the butter for about 2-3 minutes.

2. Once the flour and butter are well combined and lump-free, add the milk, salt, and a little chili powder (if desired) and mix well. Grate the Cheddar cheese and add it to the pan, cook for 2 minutes, then turn off the heat.

3. Stir continuously until the cheese is completely melted and forms a smooth, creamy mixture. That's it, you're done!

4. Pouring the sauce over potato chips or using it as a dip for french fries is both great! Potatoes dipped in chili sauce or ketchup are so last year; now, potatoes with cheese sauce are the real deal.

If you're tired of french fries, you can completely change things up with this crispy breadfruit snack tossed in butter and topped with a fantastic cheese sauce.

Salted egg yolk sauce

Ingredient

Salted egg yolks, about 6 yolks

Garlic

Oil

Road

Delicious fish sauce

Making

Step 1: After purchasing the salted egg yolks, wash them thoroughly. Then, steam the salted egg yolks for about 15 minutes using a double boiler. Once the yolks are cooked, turn off the heat and let them cool in a bowl.

Once the egg yolks are cooked and cool, mash them with a spoon or fork.

Peel and wash the garlic, then mince it finely.

Step 2: After preparing the ingredients, proceed to make the sauce.

First, heat a pan on the stove and add about 20ml of cooking oil. Once the oil is hot, add the garlic and sauté until fragrant. Next, add the salted eggs along with about 2 teaspoons of sugar and 1 teaspoon of fish sauce. Stir well until the ingredients are combined and the flavors are evenly distributed. Stir until the mixture thickens. Adjust the seasoning to your taste.

Then you just need to put it on a plate and serve it with seafood.

Satay sauce

Ingredient

30 grams of dried shrimp

2 tablespoons shrimp chili paste

2 tablespoons chili sauce

30 grams of unsalted butter

1 teaspoon minced garlic

2 teaspoons of white sugar

Making

1. Soak the dried shrimp in water until softened, then pound them in a mortar until finely ground. To make the shrimp satay sauce: Melt 30g of butter in a pot, then sauté minced garlic until fragrant. Next, add the finely ground dried shrimp and stir-fry until cooked.

2. After the shrimp are cooked, add 2 tablespoons of chili sauce, 2 tablespoons of shrimp chili paste, and 30ml of water to the pot.

3. Stir well and cook until the satay sauce thickens slightly, then turn off the heat. Pour the shrimp satay sauce into a bowl and get ready to make toasted bread.

Teriyaki sauce

Ingredient

120ml soy sauce

110g brown sugar

7.5g fresh ginger, finely chopped.

5g of minced garlic

15ml honey

15ml sesame oil

45ml mirin (Mirin is a sweet Japanese rice wine, similar to sake but with a lower alcohol content and higher sugar content).

60ml water + 15g cornstarch

Making.

Step 1: Combine all ingredients in a small saucepan, stirring constantly until the sauce thickens into a paste.

Step 2: Bring the mixture to a boil. Once boiling, reduce the heat and simmer for about 4 minutes.

Step 3: Finally, remove from the heat and let the teriyaki sauce cool, and you'll have a finished sauce ready.

Source: https://giadinh.suckhoedoisong.vn/4-cong-thuc-lam-sot-cham-than-thanh-cham-gi-cung-ngon-17224100806325725.htm