4 recipes for making 'divine' dipping sauce, delicious with anything

So, let's pocket all the popular dipping sauce recipes for many dishes that every housewife should know!

Cheese sauce

Ingredient

2 potatoes

Unsalted butter 30 grams

30 grams of flour

Unsweetened fresh milk 230 ml

Cheese 225 grams

Salt 2 grams

Chili powder 1 gram

Making

1. Melt butter in a pan over medium heat. Add flour and stir-fry with butter for 2 - 3 minutes.

2. When the flour and butter are well mixed and there are no lumps, add milk, salt and a little chili powder (if desired) and mix well. Grate the Cheddar cheese into the pan, leave for 2 minutes and then turn off the heat.

3. Stir continuously until the cheese melts and forms a smooth, creamy mixture and you're done.

4. Pour sauce over potato chips or dip French fries, both are suitable! Potatoes dipped in chili sauce, ketchup are old-fashioned, now potatoes must be dipped in cheese sauce to be authentic.

If you are bored with fried potatoes, you can completely change your taste with crispy avocado-tossed sago snack combined with divine cheese sauce as above.

Salted egg sauce

Ingredient

About 6 salted egg yolks

Garlic

Oil

Road

Good fish sauce

Making

Step 1: After buying salted egg yolks, wash them. Then steam the salted eggs for about 15 minutes using a steamer. When the egg yolks are cooked, turn off the stove and let them cool in a bowl.

Once the egg yolks are cooked and cool, mash them with a spoon or fork.

Peel garlic, wash, mince.

Step 2: After preparing the ingredients, you can start making the sauce.

First, put the pan on the stove and add about 20ml of cooking oil and boil the oil. When the oil is hot, add the garlic and fry until fragrant. Next, add the salted eggs with about 2 teaspoons of sugar and 1 teaspoon of fish sauce. Stir well so that the ingredients blend and absorb the spices. Stir well until the mixture thickens. Season to taste.

Then you just put it on a plate and serve with seafood.

satay sauce

Ingredient

Dried shrimp 30 grams

Shrimp paste 2 tbsp

Chili sauce 2 tbsp

Unsalted butter 30 grams

Minced garlic 1 teaspoon

White sugar 2 teaspoons

Making

1. Soak the shrimp in water until soft, then pound it in a mortar. Cook the shrimp satay sauce: Put 30g of butter in a pot, melt it, then saute the minced garlic. Next, add the crushed dried shrimp and stir-fry until cooked.

2. After the shrimp is cooked, add 2 tablespoons of chili sauce, 2 tablespoons of shrimp satay and 30ml of water to the pot.

3. Stir well and cook until the satay sauce is slightly thick, then turn off the stove. Pour the shrimp satay sauce into a bowl and prepare to make toast.

Teryaki Sauce

Ingredient

120ml soy sauce

110g brown sugar

7.5g fresh ginger, minced

5g garlic, minced

15ml honey

15ml sesame oil

45ml mirin (Mirin is a sweet Japanese wine, similar to saka but with a lower alcohol content and higher sugar content).

60ml water + 15g cornstarch

Making.

Step 1: Put all ingredients in a small pan, stir well until the sauce combines to form a gluey mixture.

Step 2: Bring the mixture to a boil. When it boils, reduce heat and simmer for about 4 minutes.

Step 3: Finally, remove from heat and let the teriyaki sauce cool and you will have a perfect sauce.

Source: https://giadinh.suckhoedoisong.vn/4-cong-thuc-lam-sot-cham-than-thanh-cham-gi-cung-ngon-17224100806325725.htm