Heartwarming "Trade Union Meals"

In response to the 2026 Workers' Month, trade unions at all levels in the province have been actively implementing activities to care for union members and workers. Among these, the "Trade Union Meal" program is organized by various units in a warm and meaningful atmosphere, providing quality meals and fostering a bond between workers, the trade union, and the enterprise.

Gathering around the dinner table

Around 11 a.m. on a day in mid-May, more than 250 workers at the Sanvinest Khanh Hoa Bird's Nest Processing Plant (Song Cau Industrial Cluster, Khanh Vinh Commune), a subsidiary of the Khanh Hoa Bird's Nest State-owned Company Limited, temporarily set aside their work and gathered for a warm and friendly lunch. That day's meal was more special than usual, with carefully prepared dishes such as braised pork with eggs, stir-fried beef, boiled vegetables with dipping sauce, and vegetable soup with minced meat. After the main meal, each worker also received a can of bird's nest drink. The significance of the "Trade Union Meal" lies not only in the quality of the meal but also in the sharing between the company, the trade union, and the workers. During the meal, company leaders and trade union officials personally visited each table to inquire about, encourage, and chat with the workers. Ms. Le Thi Ha, a factory worker, shared: “The daily meals are already sufficient, but today they are even more abundant, and everyone praised them for being delicious and high-quality. We are very grateful to the trade union for always accompanying the company in taking care of the lives of the workers.”

Trade union officials and business leaders visited union members and workers at the Sanvinest Khanh Hoa Bird's Nest Processing Plant during a "Trade Union Meal" event.

Workers at the Sanvinest Khanh Hoa Bird's Nest Processing Factory gather around the "Union Meal".

The warm atmosphere of the "Trade Union Meal" also spread to Sanest Khanh Hoa Beverage Joint Stock Company (Nam Cam Ranh commune). More than 200 workers gathered around the meals; the lively laughter and conversations during the break helped to dispel some of the fatigue after work. Ms. Truong Thi Thuy Hong, a worker at the company, said that what she felt most strongly was not only the meal being tastier than usual, but also the care and sharing from the trade union and the company. When the leaders sat down to eat with them, inquiring about their lives and work, the employees felt appreciated and gained more motivation to stay with the company in the long term.

Trade union officials and company leaders visited and inquired about the well-being of workers at Sanest Khanh Hoa Beverage Joint Stock Company.

At TD Joint Stock Company (Nha Trang ward), over 500 union members and employees participated in a "Union Meal" in buffet style with a diverse menu, valued at 60,000 VND per meal. Besides enjoying delicious food, employees also clearly felt the appreciation from the company and the union. Company leaders directly visited and expressed gratitude to employees for their continued support and contributions to the company's development. The program also included cultural and artistic activities, creating a joyful and cohesive atmosphere. Ms. Nguyen Thi Thanh Trang, the company's Human Resources Director, shared that the company always considers its employees as its most valuable asset. When employees have stable lives and happy spirits, they will feel secure in their work and remain committed to the company in the long term.

Employees of TD Joint Stock Company participated in a "Trade Union Meal" in buffet style.

Strengthening the bond between businesses and employees.

Ms. Tran Thi Huong, Vice President of the Provincial Labor Union, stated that during the 2026 Workers' Month, the "Trade Union Meal" program, organized by trade unions at all levels in coordination with businesses, has become a meaningful activity, spreading care and sharing towards union members and workers. Although the dishes are not overly elaborate, they are all carefully prepared, ensuring nutrition and food safety. Not only does it contribute to improving the quality of meals, but the program also creates a warm and connected atmosphere between businesses and workers. In many units, business leaders sit down to eat with workers, chatting about income, working conditions, housing, or their children's education. These everyday conversations over the meal have helped increase sharing and empathy between employers and employees. In particular, this year's program also includes a message about occupational safety and hygiene. Trade unions at all levels integrate the dissemination of knowledge on health protection, accident prevention, and raising awareness of compliance with safe production processes in enterprises. Many enterprises also coordinate to organize health check-ups, nutritional counseling, and tặng gifts to employees in difficult circumstances.

The aforementioned activities demonstrate the company's practical concern for the health of its employees, a crucial factor contributing to increased productivity and sustainable development. When employees feel cared for and respected, they become more committed and responsible in their work.

VAN GIANG

Source: https://baokhanhhoa.vn/xa-hoi/202605/am-ap-nhung-bua-com-cong-doan-1e73609/