Hue Royal Cuisine - Feast your eyes on exquisite dishes with royal flavors

1. Spring rolls

Cong spring rolls - An elaborate dish of the royal court (Photo source: Collected)

Nem cong is one of the iconic dishes of Hue royal cuisine , associated with the sophistication of royal culinary art. Peacock meat - usually from beautiful male peacocks, is carefully selected, cleaned and processed elaborately to preserve its freshness. After being marinated with special spices, the meat is skillfully wrapped in banana leaves and fried until golden brown, bringing a unique flavor - both fatty and fragrant. This is not only a traditional dish with a strong royal imprint, but also demonstrates the ingenuity and sophistication of the ancient royal kitchen artisans. This Hue specialty still captivates visitors thanks to the perfect combination of rare ingredients and sophisticated processing techniques.

2. Phoenix sausage

Phoenix sausage (Image source: Collected)

Among the treasure trove of ancient Hue delicacies, phoenix sausage is one of the royal specialties that clearly demonstrates the sophistication and sophistication of Hue royal cuisine. The dish is made from premium ingredients such as firm chicken or rare pheasant meat, finely ground and blended with traditional spices. The mixture is then wrapped in banana leaves and steamed to preserve the natural flavor. The uniqueness of phoenix sausage lies not only in its rich flavor but also in its meticulous shape simulating the phoenix - a symbol of royalty - with vibrant colors created from turmeric, carrots and pandan leaves. This is not simply a dish but also a work of art bearing the mark of Hue royal culture.

3. Ox skin

Rhinoceros, also known as Te Nguu in ancient documents, is famous for its exceptionally thick skin. The skin under the animal's armpits - the softest and thinnest - is carefully selected to be processed into a rare dish that only appears in Hue royal cuisine. After being separated, the skin goes through a sophisticated processing process: sun-dried for many days, smoked over fire for 100 days, then soaked in alcohol according to traditional methods for a month, and finally carefully preserved in a silver or gold box to preserve the delicate flavor. When prepared to serve, the rhinoceros skin is soaked in herbal ash water for seven days and seven nights, washed, steamed, and then thinly sliced. The finished product has a crunchy feeling and a unique aroma, creating an unforgettable feature of Hue royal cuisine.

4. Deer tendon

Deer tendon: A "premium" dish of the ancient royal palace (Photo source: Collected)

Deer tendon has long been considered a rare delicacy, appearing in the list of "eight treasures" of Hue royal cuisine thanks to its outstanding nutritional value and rarity. The tendon is taken from the deer's thigh, after being meticulously cleaned of hair, the chefs will skillfully separate each tendon with a sharp knife and then boil it until soft.

Deer tendon is often harmoniously combined with ingredients such as fresh bamboo shoots, dried shrimp and pork sausage, creating a rich flavor, balancing the sweet taste and the characteristic crunchy texture. The sophistication in the way of processing and mixing ingredients has helped deer tendon become a symbol of sophistication and luxury in traditional Hue culinary art.

5. Bird's nest

Hue royal cuisine (Photo source: Collected)

Bird's nest is one of the traditional specialties, highly appreciated in Hue royal cuisine. Made from natural bird's nest, a rare and expensive ingredient, bird's nest undergoes a meticulous processing process to preserve its delicate flavor and nutritional value. Usually, bird's nest will be stewed with fresh coconut water or delicious chicken broth, creating a sweet, nutritious dish, rich in royal style. This is not only a valuable Hue specialty but also symbolizes luxury, prosperity and health, often used during holidays or important events to entertain distinguished guests.

6. Orangutan lips

The orangutan lip is a special fruit, processed into dishes that are both beautiful and nutritious. When combined with natural ingredients, the orangutan lip creates a dish with a sweet, refreshing and pleasant taste. In particular, this dish has a delicate flavor, often used to entertain distinguished guests in the Hue royal court.

Experiencing Hue royal cuisine is an opportunity to enjoy the culinary quintessence of the ancient feudal dynasty. Each dish not only has a unique flavor but also tells the rich cultural history of the Royal Palace, helping diners feel the elegance and uniqueness in every detail, from the presentation to the flavor.

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Source of article: Collected and compiled
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Source: https://www.vietravel.com/vn/am-thuc-kham-pha/am-thuc-cung-dinh-hue-v17155.aspx