[Photo] Lingering rose season in Da Lat mountain town

Da Lat rose season lasts from autumn to winter. During this time, visitors to the land of thousands of flowers, Da Lat, will enjoy the flavor and admire the nuances of the highland rose season. Da Lat in the beginning of winter, having the opportunity to go to the outskirts of the mountain town, visitors will feel like they are lost in a fairyland in the gardens of ripe roses. The rose trees are full of fruit, the red color has not yet reached the peak blending with the yellowing leaves, swaying in the deep blue sky, beautiful as a painting. This season, come to Da Lat ( Lam Dong ) to be immersed in the beauty of the mountain town in the cold sunny season and the charming pink-orange color.

The persimmon fruit tree "took root" in the Langbiang plateau around the beginning of the 20th century. Thanks to its suitable climate and soil, this temperate or subtropical Asian tree species thrives in Da Lat and its surrounding areas, becoming a favorite specialty fruit.

When autumn comes, the rose gardens in Da Lat and its surrounding areas show off their brilliant colors. Winter begins in the mountain town, the persimmons change color, the red-orange color adorns the cold sunlight like a distinct highlight among the nature on the highlands.

Climate, natural beauty, and a variety of flowers blooming all year round... Dalat naturally attracts tourists. In recent years, the mountain town's rose season has invited and captivated the footsteps of travelers. Exploring , experiencing and "checking in" rose gardens has become a "trend" among young people when coming to Dalat in the fall and winter.

Along with the experience of walking in the fruit-laden rose gardens, visitors also have the opportunity to pick their own fruit to make their favorite dishes.

Decades ago, when visitors had the opportunity to leave the rhythm of the city and visit the suburbs of Da Lat and its surrounding areas in autumn, they would be able to admire the "pink flames" in the gardens. Now, persimmon fruit trees are selectively grown, suitable for the growing conditions, and are becoming a trend of "garden tourism " for young people when they come to the mountain town.

Every year, around the end of August, the persimmons start to turn green, then gradually turn yellow and by late autumn they are ripe and turn orange-red. In winter, when the persimmons have not yet been harvested in season, the branches full of fruit are cut and put in vases and become a lovely new "hobby".

"Da Lat Persimmon" has been granted a trademark for a typical product. Putting aside the ups and downs of the persimmon season in the past; today, the tree associated with many Da Lat farmers has found its place as a specialty fruit of the mountain town.

Dalat persimmons are square or "egg-shaped", have thin skin and a characteristic sweet taste. Perhaps that is why Dalat persimmons are always popular with tourists. During the harvest season, persimmons are selected and classified to be sold fresh or to be dried or wind-dried.

Coming to Da Lat during persimmon season, what many people enjoy is picking persimmons from the trees and enjoying the fresh, ripe fruit directly in the garden.

The mountain town enters winter, the cold sunny season, around November to the end of December, the persimmon leaves begin to fall, the persimmons turn orange, and Da Lat people begin to make wind-dried persimmons . Lan Anh, the owner of a Da Lat specialty persimmon brand, shares that although she has become familiar with them, the persimmon seasons still make her excited and certainly cannot lack the frames of the Da Lat persimmon season.

With the specialty of Dalat wind-dried persimmons, it usually takes about three weeks for the wind-dried process to be completed. During this process, the wind-dried persimmon makers are very "strict" in "opening the door" for tourists to check-in to ensure a clean environment. Most of the time, these dreamy, seductive frames are often recorded by the "owners".

Along with enjoying fresh persimmons, consumers can also choose many attractive specialties from Da Lat persimmons, such as dried persimmons, wind-dried persimmons, crispy persimmons, persimmon wine and persimmon jam...

When the "wind-hanging" process is complete, the persimmons turn honey brown and are taken down from the trellis, the stems are cut off, and then packaged. Currently, Da Lat persimmons are very popular and always accompany tourists after each trip to the land of thousands of flowers.

Dalat in the season of ripe roses becomes a sweet, romantic taste for tourists when experiencing the city of thousands of flowers. Natural scenery , cultural heritage, charm of Dalat people... and the rose garden scenery, will definitely make tourists linger...

According to nhandan.vn

Original article link Copy Link https://nhandan.vn/anh-vuong-van-mua-hong-pho-nui-post845347.html

Copy Link

Link has been copied https://nhandan.vn/anh-vuong-van-mua-hong-pho-nui-post845347.html

Source: https://baodaknong.vn/anh-vuong-van-mua-hong-pho-nui-da-lat-234461.html