Ba Chẽ strengthens efforts to ensure food safety and hygiene.

To ensure food safety and hygiene in the area, Ba Chẽ commune is stepping up its information and communication efforts to raise awareness among food production and business establishments and consumers about food safety.

The commune police conducted a food safety awareness campaign for restaurant owners in Hamlet 3A, Ba Chẽ Commune, in March 2026.   (Photo provided by the facility)

From the beginning of 2026, the People's Committee of the commune and the inter-sectoral Steering Committee for Food Safety and Hygiene issued plans, decisions, and directives to implement food safety assurance work in the area; focusing on controlling and ensuring food safety and preventing food poisoning at collective kitchens in industrial clusters, schools, festivals, and major events. They effectively carried out inspections and supervision of businesses, collective kitchens, and units organizing collective kitchens, especially school kitchens, to ensure food safety...

Boost   Activities to promote and disseminate knowledge about food safety continue to be implemented extensively with many flexible forms, suitable to the reality;   Focus on inspecting food safety conditions such as legal documents and food safety certificates; strictly control the origin of raw materials and additives, hygiene conditions of facilities, processing procedures, preservation, and food sample retention… Intensify propaganda through mass media, local broadcasting systems, social networks, and the “Ba Chẽ Commune” Fanpage… to raise awareness among people and businesses about the harmful effects of counterfeit goods, substandard goods, and goods violating food safety regulations.

The inspection team checks the food service establishment of Mr. Vu Huu Tung (Tan Tien village), May 2026. Photo: Thuy Loan (Contributor)

Authorities are focusing on strictly controlling the flow of goods within the commune, concentrating on the Ba Chẽ market area, the commune center, the Nam Sơn Industrial Cluster, provincial roads 330 and 329; and establishments and households engaged in the production, business, and food services within the commune.   A prime example is the commune police force.   The authorities have intensified propaganda and dissemination of laws and organized the signing of commitments with food businesses, restaurants, eateries, street food stalls, and transport vehicle owners in the area regarding strict compliance with legal regulations in the production, processing, and trading of food. The commune police force has directly visited each business, restaurant, eatery, street food stall, and food transport vehicle owner to disseminate and guide them on legal regulations related to safe food production, processing, and trading. In particular...   The responsibility of organizations and individuals engaged in business is to prioritize public health, strictly prohibiting profit-driven actions that disregard food safety regulations and negatively impact consumer rights and safety. Simultaneously, the commune police organized 30 business establishments to sign commitments to strictly comply with food hygiene and safety regulations.

Early May 2026,   The Ba Chẽ commune food safety inspection team conducted on-site inspections at food service establishments in the commune.   The inspection team focused on reviewing food safety conditions at the establishment, such as: Food safety certificates; health certificates and food safety knowledge certifications for the owner and those directly involved in food processing; origin of food ingredients; hygiene conditions of food processing and storage areas; use of food additives; food processing procedures, food sample retention, and hygiene of utensils and equipment used in food service...

Thanks to numerous decisive and coordinated solutions, food safety assurance in Ba Chẽ district has achieved significant results. There have been no major food poisoning incidents in the commune, and food producers and businesses have strictly complied with food safety regulations. The awareness and responsibility of management agencies, food producers, processors, and consumers have improved significantly, and food safety quality is increasingly being prioritized and enhanced.

Loyal

Source: https://baoquangninh.vn/ba-che-tang-cuong-dam-bao-atvstp-3407529.html