Vietnamese beef salad, mixed salads and pho have been named in the list of the best mixed dishes in Asia by the famous culinary website Taste Atlas.
Beef salad is a favorite among experts and readers of Taste Atlas ranked 13th on the list. The dish is a harmonious combination of beef and spices such as lime juice, fish sauce, chili sauce, lemon leaves, coriander, cucumber, carrots,...
The beef is sliced, marinated and grilled before being mixed with the other ingredients. “The beef salad is traditionally served while the beef is still hot,” the website reveals.
The salad is ranked 20th, a combination of many fresh vegetables such as papaya, green mango, banana flower, sliced cucumber. Many places add shredded boiled chicken or dried beef to the salad.
Other popular ingredients include chopped chili, crushed roasted peanuts and grated carrots. “The salad is often mixed with sweet and sour fish sauce and served with shrimp crackers,” the website said. cuisine for more information.
Pho Tron, ranked 21st, is one of the most popular pho dishes in Vietnam. This dish does not use broth directly but uses a special thick mixed sauce.
Established in 2015, Taste Atlas ( headquartered in Zagreb, Croatia) is known as a map that gathers traditional dishes from around the world .
According to Matija Babić, founder Taste Atlas , the food and beverage rankings, are based on opinions and reviews from food experts and critics to ensure the reliability of the awards.
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