Traveller, a famous Australian travel website, has listed Vietnamese rice rolls in the top 10 most delicious dishes in the world and encourages tourists to try them.
According to Traveller, banh cuon is a simple dish and compared to pho and bun cha, banh cuon is not yet well known to international tourists. However, to make this dish requires the cook to be skillful.
Traveller describes how to make banh cuon from rice flour, spread thinly on a piece of cloth and steamed in a large pot of water for a few minutes. Wait until the cake is cooked, then roll it with minced meat and wood ear mushrooms or other fillings, dip it in fish sauce and eat it with crispy fried onions.
It is the uniqueness of the way it is made and the harmony of flavors from the ingredients that impress diners. Banh cuon in Vietnam has variations in flavor and cooking method in each different region.
Not only Traveller, the famous American travel website Travel and Leisure also lists banh cuon, pho and banh mi as three dishes that tourists need to try when coming to Vietnam.
PV
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