Revealing the recipe for making delicious, cool nut milk with a machine for the summer

GĐXH - Making nut milk with a machine is becoming more and more popular because it is quick and ensures delicious nutrition. In this article, let's discover the recipe for making nut milk with a super healthy nut milk maker.

Black sesame soy milk

Ingredients: 50gr soybeans, 15gr black sesame, 1200ml water, 20gr rock sugar.

How to make: Soak black sesame for 8 hours. Peel and soak soybeans. Put soybeans, black sesame and water in a mortar. Select herbal milk cooking mode. After the milk is done cooking, add sugar to taste.

Lotus seed macadamia coconut milk

Ingredients: 100gr fresh lotus, 15-20 macadamia nuts, 20gr rock sugar, 2 tablespoons fresh coconut milk, 1 liter of warm water.

Lotus seed macadamia coconut milk.

How to make: Steam fresh lotus seeds until cooked. Put the ingredients including steamed lotus seeds, macadamia nuts, coconut milk and warm water into a mortar. Select the uncooked milk mode. Adjust the sweetness according to taste.

Lotus seed walnut milk

Ingredients: 150gr fresh lotus seeds, 40gr walnuts, 30gr rock sugar, 1200ml filtered water.

How to make: Steam fresh lotus seeds until cooked. Peel the walnuts to get a nice milk color. Put the pre-processed ingredients, water and sugar into a mortar. Select the uncooked milk function.

Pumpkin milk, cashew nuts and fresh coconut milk

Ingredients: 170gr pumpkin, 30gr cashew milk, 20gr fresh coconut milk (or canned coconut milk), 1100ml water, 20gr rock sugar.

Pumpkin milk, cashews and fresh coconut milk.

Directions: Steam pumpkin until cooked. Roast cashews or leave fresh. Place all ingredients and water in a blender. Select uncooked milk mode.

Pumpkin milk, macadamia nuts and roasted peanuts

Ingredients: 120gr pumpkin, 15 macadamia nuts, 1 handful of roasted peanuts, 1200ml filtered water, rock sugar to taste.

Directions: Steam pumpkin until cooked. Put all ingredients in a mortar, add water and sugar to taste. Select the uncooked milk function.

Pumpkin lotus seed milk

Ingredients: 100gr pumpkin, 50gr lotus seeds, 30gr rock sugar, a little pink salt, 1 liter of filtered water.

Pumpkin lotus seed milk.

How to make: Soak fresh lotus seeds for 2 hours. Put ingredients and water in a mortar. Turn on "simmer" mode for 45 minutes. Add pink salt and rock sugar. Turn on "uncooked milk" mode for 8 minutes.

Pumpkin milk, lotus seeds and macadamia nuts

Ingredients: 130g pumpkin, 50g fresh lotus seeds, 30g macadamia nuts, 30g rock sugar, 1200ml filtered water.

How to make: Steam pumpkin and lotus seeds until cooked. Put prepared ingredients and water into the mortar. Select the uncooked milk function.

Soy milk and walnuts

Ingredients: 2 handfuls of soybeans, 15 walnuts, rock sugar to taste, 1100ml of filtered water.

How to make: Peel the soybeans, soak for 8 hours. Put the soybeans, walnuts and water in a mortar. Select the herbal milk cooking function. Once the milk is cooked, add sugar to taste.

Fresh lotus seed milk, macadamia nuts and pandan leaves

Ingredients: 100gr fresh lotus seeds, 30gr macadamia nuts, 20gr rock sugar, 1100ml warm water.

Fresh lotus seed milk, macadamia nuts and pandan leaves.

How to make: Steam the lotus seeds until cooked. Put the lotus seeds, macadamia nuts, water and rock sugar in a mortar. Select the uncooked milk mode. After the milk is cooked, soak the pandan leaves for 10 minutes then remove or grind the pandan leaves, filter the pulp and mix with the milk.

Rice milk and roasted cashews

Ingredients: 1 handful of rice, 30gr cashew nuts, 1100ml warm filtered water.

How to make: Roast rice until golden brown. Roast cashew nuts. Put all ingredients in a mortar and season with sugar to taste. Select uncooked milk mode.

White bean and pumpkin milk

Ingredients: 30gr white beans, 30gr green squash, 15gr rock sugar, pink salt, 600ml filtered water.

How to make: Soak the seeds overnight in the refrigerator. Put the seeds and water in a mortar. Select the seed milk cooking mode. In the last 10 minutes, add pink salt and rock sugar. Note that you should add very little pink salt.

Lentil, Almond and Quinoa Milk

Ingredients: 40gr lentils, 20gr almonds, 20gr quinoa, 30gr rock sugar, pink salt, 1 liter of filtered water.

Lentil, almond and quinoa milk.

How to make: Soak the seeds overnight in the refrigerator. Put the seeds and water in a mortar. Turn on the "seed milk" cooking mode. Add pink salt and rock sugar. Turn on the "uncooked milk" mode for 8 minutes or choose to blend the spices into the milk.

White bean milk with pumpkin and sesame

Ingredients: 40gr white beans, 30gr green squash, 30gr yellow sesame, 30gr rock sugar, a little pink salt, 1 liter of filtered water.

How to make: Soak the seeds overnight in the refrigerator. Put the seeds and water in a blender. Turn on the "seed milk" cooking mode. Add pink salt and rock sugar. Turn on the "uncooked milk" mode for 8 minutes or choose to blend a smoothie.

Source: https://giadinh.suckhoedoisong.vn/bat-mi-cong-thuc-lam-sua-hat-bang-may-thom-ngon-bo-mat-cho-mua-he-172250430134322016.htm