Surprisingly, this part of pork is not suitable for everyone but has extremely good medicinal properties.

Pig tail is not a popular dish on every family's dinner table, but it is an ingredient that can be processed into many delicious dishes, helping to prevent and cure diseases effectively.

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When you eat pig tail, you are enjoying the essence of bones, marrow, tendons and skin. According to Oriental medicine, the tail and spine of the animal have a sweet, salty taste and a cold nature. These parts help nourish the kidney essence, benefit the brain and marrow, nourish yin, strengthen the spleen and stomach, strengthen the spine and waist, and at the same time help enhance the function of the skin, help develop muscles and clear blood vessels.

According to science , the tail of a pig contains 26.4% protein, 22.7% lipid, 4% glucid and many trace minerals such as Ca, P, Fe... Modern research also shows that collagen has the effect of anti-aging skin, beautifying the skin. In addition, dishes made from pig tail have the effect of replenishing qi, nourishing blood, supporting kidney failure, impotence, premature ejaculation,...

4 medicinal dishes from pig tail

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- Pig tail stewed with black beans: About 250g pig tail, 30g eucommia ulmoides, 15g black beans, 3 red dates, stewed until soft. This soup has the effect of nourishing the kidneys, improving yang, moistening the bowels, and is suitable for kidney deficiency, impotence, and constipation. Symptoms include weak back and knees, impotence, decreased libido, premature ejaculation, spermatorrhea, frequent urination, and constipation.

- Pig's tail with dried tangerine peel: 100g pig's tail, 1 piece of dried tangerine peel, 10 peeled peach seeds, 10 peanuts, salt, put all in a pot to simmer until soft, eat hot. Uses: Strengthens the spleen, nourishes the kidneys, and benefits the essence. Treats back pain, frequent urination, fatigue, tinnitus, dizziness, nocturnal emission, infertility in women, and stomach pain.

- Pig tail with raw rehmannia root: 150g pig tail, 30g raw rehmannia root, 10g ginger, 20g green onion, enough spice powder, simmer until soft, add green onion when eating. Eat once a day with meals. Uses: nourish yin, cool blood, clear heat, detoxify.

Pig tail stewed with Chinese herbs: Ingredients include pig tail stewed with dodder seed, morinda officinalis, angelica sinensis, lotus seed, and coix seed. Uses: nourishing, promotes blood circulation, treats back pain and spinal pain.

Who should not eat pig tail?

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- You should only eat pig tail once a week, do not overuse it.

- Almost everyone can eat pig tail, except for people with high blood pressure, heart disease, and obesity, so the less the better. Because the fat layer in pig tail contains a lot of cholesterol, it can make the disease worse.

If using pig tail to treat diseases, depending on the constitution and physical condition of each person, the medicine will have effects sooner or later. Therefore, do not abuse these medicines but follow the doctor's dosage to achieve the best results.

Source: https://giadinh.suckhoedoisong.vn/bat-ngo-phan-nay-cua-thit-lon-ken-nguoi-an-nhung-co-cong-dung-chua-benh-cuc-tot-172240301112920141.htm