Beef curry with butter - a warm and comforting stew perfect for cold winter days.

VHO - As winter approaches, hot, slow-cooked, energy-rich dishes always become a familiar choice for family meals. "Beef curry with butter" is one such dish: simple in appearance but captivating to diners with its harmonious blend of richness, mild spiciness, and a spreading feeling of warmth.

Beef curry with butter is delicious served with rice or bread.

A fusion of Eastern and Western flavors .

Unlike traditional Indian curry or Vietnamese curry often cooked with coconut milk, beef curry with butter has the feel of a European stew, using butter as a rich base, combined with potatoes and carrots, familiar vegetables in Western cuisine . However, the presence of curry powder, turmeric, and the restrained seasoning create a subtle East Asian touch, making the dish more accessible to the Vietnamese palate.

On cold days, when the body needs more energy, the combination of tender braised beef, starch from potatoes, and fat from butter makes this dish both filling and easy to digest, perfect for a family meal.

Ingredients are easy to find:

- Beef stew (beef shank, beef brisket, or beef soup): 1 kg of beef bone broth or water: approximately 1 liter

- Onion : 1 large bulb

- Dried shiitake mushrooms: 5 pieces (soak until soft, reserve the soaking water)

- Unsalted butter: 40–50 g

- Curry powder: 1.5–2 tablespoons

- Sweet pepper (paprika): 1 teaspoon

- Turmeric powder: a small amount (optional, just for a warm color)

- Salt: to taste

- Pepper: just enough

- Beef bone broth or water: approximately 1 liter

How to cook beef curry with butter

After purchasing the beef, wash it thoroughly and cut it into bite-sized cubes. To ensure the stew is tender and the broth is clear, you can quickly blanch the meat in boiling water and then rinse it again, which helps remove impurities and any unpleasant odor.

Place a pan on the stove, add unsalted butter and melt it. Sauté the sliced ​​onions until fragrant. When the onions are slightly translucent, add the beef and stir-fry over medium heat until the surface of the meat is seared. At this point, sprinkle in curry powder, paprika, and a small amount of turmeric powder, stirring quickly to combine the spices with the butter and meat, creating a distinctive aroma.

Next, add hot water to the pot until it just covers the meat, bring to a boil, then skim off any foam. Reduce the heat to low, cover, and simmer for about 50-60 minutes, keeping the pot gently simmering to tenderize the meat without it becoming dry or tough. If the meat is tough, simmering for longer, 80-90 minutes, is recommended. Using a pressure cooker is best suited for this dish.

Once the meat has started to soften, add the potatoes, carrots, and soaked shiitake mushrooms to the pot. Continue simmering for another 15–20 minutes over low heat. During this stage, avoid bringing the pot to a boil to prevent the potatoes from becoming mushy and the curry sauce from becoming cloudy.

In the final step, add fresh milk or cream, and adjust the salt and pepper to taste. Cook for a few more minutes until the curry sauce thickens slightly, turns a warm yellow color, and has a mild, creamy flavor that doesn't overpower the taste of the beef and vegetables. Turn off the heat and let the pot rest for a few minutes before serving.

Winter dishes and family gatherings.

In culinary life, slow-cooked dishes are often associated with the image of a blazing fire, a simmering pot of water, and patient waiting. Beef curry with butter is not a dish to be rushed. It needs time for the ingredients to blend, just as winter makes people slow down, spending more time with family and shared meals.

A steaming pot of beef curry with butter on a cold day not only warms the body but also brings a sense of peace and contentment, something that winter cuisine always strives for. The dish is usually served hot, with bread or white rice, suitable for modern lifestyles while still preserving the spirit of traditional family cooking.

Source: https://baovanhoa.vn/doi-song/bo-ca-ri-bo-mon-ham-am-nong-cho-nhung-ngay-dong-199742.html