The part of the chicken that many people love to eat is a "storehouse of pathogens"

In folklore, there is a saying “First is the fish, second is the wing tip” or “first is the head, second is the tail” which shows the admiration of many people for fish. Boiled, steamed, grilled fish is very soft, fatty, has a characteristic aroma, so it becomes a favorite dish of many people.

However, according to scientists , the tail is the part of the chicken that should be discarded the most. Below are the reasons why experts advise to throw away the tail.

Chicken is nutritious, but not every part of the chicken is good for your health.

Too fat

The tail is the last part of the body of chickens, ducks, geese, and some other birds. This part accumulates the most fat and cholesterol in the animal's body.

Because of its rich, fatty taste, many people like to eat fish balls. However, very few people know that their rich, golden color is the cause of many diseases related to obesity, dyslipidemia...

Fishing floats contain very high levels of fat and cholesterol, which is harmful to the health of the eater. Patients with cardiovascular disease and lipid disorders should "completely stop" enjoying this fatty part.

Too dirty

Fishing floats are a breeding ground for many types of germs, disease-causing bacteria, and other harmful substances. Even cleaning them cannot remove all the bacteria.

In particular, many chickens and ducks often have tumors in the anal area. Eating this part means bringing viruses and toxins into the body.

According to experts, the float should be discarded when cooking instead of eating.

No nutritional or cosmetic value

Many people believe that eating gizzard shank helps to make hair black, smooth and skin more beautiful. However, according to many experts in both Eastern and Western medicine, gizzard shank does not have these effects.

In the fish float contains a certain amount of vitamin E so it can help skin and hair more beautiful but not significantly. Between the pros and cons, you should remove this part when eating.

According to experts, if you eat a little and not often, it will be fine, but if you become addicted and eat fish floats regularly, it will be very harmful to the body.

What is the most nutritious part of the chicken?

Chicken breast is rich in nutrients, low in fat, and provides lots of protein, selenium, phosphorus, vitamin B6, and niacin.

Chicken breast is a lean meat taken from the part of the chicken located in the body. Each chicken has a breast with two halves, during the butchering process, the breast is often separated and sold separately. Chicken breast contains many nutritional values, low in fat, providing a lot of protein, selenium, phosphorus, vitamin B6 and niacin.

In some countries, boneless chicken breast is a valuable cut of meat, selling more expensively than chicken thighs and wings. In Vietnam, chicken breast is reasonably priced, a useful food source to include in a healthy diet for those who are losing weight, going to the gym, weaning children or for the whole family.