How to fry shrimp chips with an air fryer very quickly

Here's how to use an air fryer to fry shrimp chips in a snap, super simple and fast.

Ingredients include: Shrimp crackers of any type, 1 - 2 tablespoons cooking oil.

Shrimp crackers. (Illustration)

Steps to follow

Preheat the air fryer to about 160 degrees, heat the pot for about 3-5 minutes. With this step, when fried, the puff pastry will expand and cook more evenly.

Next, pour the shrimp crackers into a bowl, add the prepared spoon of cooking oil. At this time, use chopsticks or a spoon to mix well so that the cooking oil is absorbed evenly into the shrimp crackers. Then, arrange the shrimp crackers in the pot.

Arrange the shrimp chips in the pot and do not let the shrimp chips overlap each other. (Illustration)

Note, do not stack the shrimp crackers too thickly on top of each other, but spread them evenly in the pot, leaving space between the crackers so that the heat can spread evenly. When cooked, the shrimp crackers usually expand and puff up much more than before.

Next step is to close the pot, select the air fryer temperature at 180 degrees Celsius for 3 minutes. When the device indicates that the frying is done, open the pot and taste to see if the shrimp chips are cooked enough. The temperature and time can be flexible depending on the type of air fryer your family uses to get the most perfect finished product.

Shrimp chips after being fried in an air fryer. (Illustration)

When you see the cake is evenly golden, expanded, and puffed up just enough, and it tastes crispy, it means you have successfully fried the shrimp chips with the air fryer.

Finally, take the cooked rice paper and arrange it on a plate, enjoy it with salads, soups or dip it in chili sauce to add flavor to your family meal.

Source: https://giadinh.suckhoedoisong.vn/cach-chien-phong-tom-bang-noi-chien-khong-dau-cuc-nhanh-17224072308431591.htm