How to make crispy and delicious stir-fried pork intestines with pickled vegetables at home.

Stir-fried pork intestines with pickled vegetables is a dish loved by many. Let's explore with VietNamNet how to make this delicious and crispy stir-fried pork intestines with pickled vegetables at home.

1. Ingredients for stir-fried pork intestines with pickled vegetables

Pork intestines: 300g
Pickled mustard greens: 200g
Tomato: 1
Green onions: 10g
Ginger: 1 root
White wine: 1 tablespoon
Fish sauce: 1 tablespoon
Chili pepper: 1
Oil
Seasoning: Salt, sugar, MSG

2. How to make stir-fried pork intestines with pickled vegetables

Step 1: Prepare the ingredients

Pour salt directly onto the pig intestines and rub vigorously to remove dirt. Then, rinse the intestines with clean water and squeeze out the excess water thoroughly.

Soak the pickled mustard greens in a very dilute salt solution to reduce the saltiness. Then, rinse the greens with clean water and squeeze out as much excess water as possible.

Wash the tomatoes and cut them into wedges. Wash the scallions and cut them into 3-4 cm pieces. Peel, wash, and crush the ginger. Wash the chili peppers and chop them finely.

Stir-fried pork offal with pickled vegetables is a delicious dish that goes well with rice. Photo: VTC News

Step 2 : Briefly boil the intestines.

Place a pot on the stove, add about 200ml of filtered water, then add the crushed ginger and bring to a boil.

Once the water boils, add the cleaned pig intestines to the pot to blanch them briefly. You can add 1 tablespoon of white wine to remove the unpleasant odor of the intestines.

Blanch the pork intestines for a few minutes, then turn off the heat, remove them, and immediately place them in a bowl of cold water to maintain their crispness.

Next, rinse the intestines with clean water once more, then cut them into small, bite-sized pieces.

Step 3 : Briefly stir-fry the pork intestines.

Place a pan on the stove, add about 1 tablespoon of cooking oil along with some minced garlic and sauté until fragrant.

Once the garlic is fragrant, add the blanched intestines to the pan and stir-fry for about 5-7 minutes, then transfer to a clean bowl or plate.

Step 4 : Stir-fry the pork intestines with pickled mustard greens.

Heat a pan with 2 tablespoons of cooking oil, then add the tomatoes and sauté briefly.

Next, add the pickled mustard greens and stir well. Then, season with 1 tablespoon of fish sauce, half a teaspoon of MSG, and 1 teaspoon of sugar.

Finally, add the chicken gizzards to the pan, stir-fry for about 2 minutes, then add the scallions and stir-fry for another minute before turning off the heat.

Step 5 : Completion

Scoop the stir-fried pork offal with pickled vegetables onto a plate and add a few slices of chili peppers for garnish.

Stir-fried pork intestines with pickled vegetables is absolutely delicious when eaten with hot rice.

3. Notes when making stir-fried pork intestines with pickled vegetables

To ensure the dish is of the highest quality, you need to know how to choose good quality pork offal.

Choose small, mature pig intestines with plump, round tubes, a light pink color, and no strange odor.

You should avoid choosing offal that shows signs of sliminess, is not firm, has a foul odor, is pale green in color, and has many flies clinging to it.

You should buy pork offal from reputable establishments where the pigs have a clear origin.

You should thoroughly clean the pig's intestines to remove the unpleasant odor and impurities.

Since pickled vegetables are naturally salty, you should only add a little seasoning and adjust the taste to your liking.

Stir-fried pork intestines with pickled vegetables is a delicious and easy-to-make dish that can be served as a snack with drinks.

Give it a try! Good luck!

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Source: https://vietnamnet.vn/cach-lam-long-xao-dua-chua-gion-ngon-tai-nha-2334529.html