1. Ingredients for stir-fried pork intestines with pickles

Large intestine: 300g
Pickled cabbage: 200g
Tomato: 1 fruit
Green onion: 10g
Ginger: 1 root
White wine: 1 tablespoon
Fish sauce: 1 tablespoon
Chili: 1 fruit
Oil
Spices: Salt, sugar, MSG

2. How to make stir-fried pork intestines with pickles

Step 1: Prepare ingredients

Pour salt directly onto the pig's intestines and rub vigorously to remove dirt. Then, rinse the intestines with clean water and squeeze to drain.

Soak the pickled cabbage in diluted salt water to reduce the saltiness. Next, rinse the cabbage with clean water and squeeze to drain.

Wash tomatoes with water and cut into wedges. Wash green onions and cut into 3-4cm pieces. Peel ginger, wash and crush. Wash chili and chop finely.

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Stir-fried offal with pickled cucumber goes well with rice. Photo: VTC News

Step 2 : Boil the intestines

Place the pot on the stove, add about 200ml of filtered water, add the crushed ginger and bring to a boil.

When the water boils, put the cleaned intestines into the pot to blanch. You can add 1 tablespoon of white wine to remove the odor of the intestines.

Blanch the intestines for a few minutes, then turn off the heat, remove the intestines and immediately place them in a bowl of cold water to keep them crispy.

Next, wash the intestines with clean water again, then cut them into small, bite-sized pieces.

Step 3 : Stir-fry pork offal

Place the pan on the stove, add about 1 tablespoon of cooking oil and a little minced garlic to fry until fragrant.

When the garlic is fragrant, add the blanched offal to the pan and stir-fry for about 5-7 minutes, then pour into a clean bowl or plate.

Step 4 : Stir-fry offal with pickled cabbage

Heat pan with 2 tablespoons cooking oil, add tomatoes and stir-fry.

Next, add the pickled cabbage and stir-fry well. Then, season with 1 tablespoon fish sauce, half a teaspoon of MSG and 1 teaspoon of sugar.

Finally, add the offal to the pan, stir-fry for about 2 minutes, then add the green onions and stir-fry for another minute, then turn off the heat.

Step 5 : Finish

Scoop the stir-fried offal and pickled cucumber onto a plate and add a few slices of chili for decoration.

Stir-fried offal with pickled cucumber is great with hot rice.

3. Notes when making stir-fried pork intestines with pickles

To have the highest quality dish, you need to know how to choose good pork offal.

Choose small, old intestines with round, light pink color and no strange smell.

You should not choose entrails that show signs of slime, are not firm, have a fishy smell, are pale in color, and have many flies clinging to them.

You should buy pork offal at reputable establishments, with pork of clear origin.

You should carefully prepare the pig's intestines to remove the bad smell and dirt.

Because pickles are salty, you should only add a little seasoning to taste.

Stir-fried offal with pickled cucumber is a delicious, easy-to-make dish that can be used as a snack.

Try it now. Good luck!

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