How to make delicious braised snakehead fish like in a 5-star restaurant

Full recipe for braised snakehead fish in clay pot

Ingredients for braised snakehead fish in clay pot

- Catfish

- Shallots, garlic, ginger, chili

- Spices: Fish sauce, sugar, pepper, chili sauce, oyster sauce, coconut caramel, soy sauce, seasoning powder, sugar, vinegar, salt

How to make braised snakehead fish in clay pot

Step 1: Cut the prepared snakehead fish into bite-sized pieces. Then put it in a bowl with a little salt and vinegar to clean the fish of slime and prevent it from smelling fishy.

Clean, ready-made fish you buy and just cut into bite-sized pieces.

Step 2: Next, use a knife to gently scrape the fish pieces to remove the slime. Then, rinse the fish with clean water.

Wash the fish thoroughly to ensure the fish is delicious.

Step 3: Peel and mince the shallots and garlic.

Fish marinade.

Step 4: After washing and draining the fish, marinate it with fish sauce, chili sauce, sugar, oyster sauce, soy sauce, seasoning powder, coconut caramel, shallots and minced garlic. Then marinate for about 20-30 minutes to let the fish absorb the spices.

Add the mixture to the raw fish to marinate. Leave it like that for about 20-30 minutes.

Step 5: You can use a slow cooker to braise the fish. The slow cooker simmers the fish, making it delicious, sweet, firm and tender.

After marinating, braise the fish.

You can use a slow cooker to make the fish tender and delicious.

Step 6: Finish and enjoy

Braised snakehead fish in clay pot has a beautiful color when cooked.

This dish is eaten with white rice, eaten while hot will feel the salty, spicy flavor, very delicious.

Braised snakehead fish in clay pot brings an irresistible delicious taste. Each piece of fish is rich in flavor, fatty, to the fish stock seasoned to taste, salty and spicy, very delicious. A family meal with a pot of braised snakehead fish in clay pot, accompanied by a bowl of sour soup is guaranteed to be extremely delicious. Wish you success with the recipe for braised snakehead fish in clay pot.

Source: https://giadinh.suckhoedoisong.vn/cach-lam-mon-ca-hu-kho-to-ngon-nhu-nha-hang-dang-cap-5-sao-172240830164033192.htm