Summary of 4 ways to make delicious, simple sausage at home

Made from familiar, easy-to-find ingredients, Vietnamese sausage dishes are not only diverse in flavor but also easy to make and can be done right at home.

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• How to make delicious, simple fish cakes at home
• How to make crispy and chewy catfish cakes, simple
• How to make delicious, flavorful grilled betel leaves at home
• How to make delicious steamed egg rolls for busy days

How to make delicious, simple fish cakes at home

Fish cakes are a favorite dish of many Vietnamese people. Instead of eating out, you can make fish cakes at home, ensuring both deliciousness and quality, and being assured of hygiene and health safety.

Fish cake is an easy dish to make, can be made from many different types of fish such as mackerel, tilapia... Photo: Ari Huyen Daisy

Fried fish cakes can be enjoyed immediately with rice or noodles, both are delicious.

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How to make crispy and chewy catfish cakes, simple

Catfish cake is one of the delicious dishes that cannot be missed from this fresh fish. Catfish cake can be cooked in noodles, soup or fried hot, all are attractive.

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How to make delicious, flavorful grilled betel leaves at home

Grilled lolot leaves is an easy to make and delicious dish, suitable for family meals or small parties.

This dish has a rich flavor from the meat, combined with the aroma of betel leaves and spices, not only adults but also children love it.

Grilled lolot leaves are a delicious dish loved by many Vietnamese families. It's easy to make and eat, served with hot rice or dishes like spring rolls, vermicelli with crab soup... Photo: Lavender Season

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How to make delicious steamed egg rolls for busy days

A good steamed egg roll dish will have a fragrant smell after steaming and a layer of golden egg on top.

Fragrant steamed egg rolls, soft and spongy, fatty eggs mixed with sweet and crispy wood ear mushrooms. When eating, you will feel the delicious flavor and the right amount of spices.

You can eat egg rolls with white rice or make broken rice with pork chop, pork skin and egg rolls, both are extremely delicious!

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The first specialty to be eaten on the Ninh Binh tray, guests praise it as delicious, buy it as a gift . Not only present in daily meals, this specialty also commonly appears on the tray of offerings for death anniversaries and weddings in Giao Thuy commune (Ninh Binh province), loved by diners and often eaten first.

Source: https://vietnamnet.vn/tong-hop-4-cach-lam-mon-cha-ngon-don-gian-tai-nha-2452903.html