Top 4 ways to cook simple, nutritious porridge that is just as delicious as the one in the restaurant

Porridge is a favorite dish of many Vietnamese people because it is easy to cook, and can be combined with different ingredients to create a more diverse and nutritious flavor. Below are 4 simple ways to cook nutritious porridge.

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• How to cook delicious and nutritious minced meat porridge at home
• How to cook delicious oyster porridge without fishy smell
• How to cook nutritious and delicious blood cockle porridge
• How to cook nutritious pigeon porridge

How to cook delicious and nutritious minced meat porridge at home

Minced meat porridge is a familiar dish that can be enjoyed at any time of the day, hot or cold.

In addition to traditional minced meat porridge, you can combine this porridge with nutritious foods such as lotus seeds, vegetables, straw mushrooms, etc. Each dish has a different delicious flavor, suitable for both adults and children.

See now : 3 ways to cook delicious, nutritious minced meat porridge at home

Minced meat porridge can be enjoyed all year round, especially on rainy days or cold weather. Photo: Lang thang An Giang - What to eat

How to cook delicious oyster porridge without fishy smell

Oyster porridge is not only a delicious dish but also brings many health benefits thanks to the rich nutritional content of oysters.

However, oysters have a characteristic fishy smell, so the cooking process requires the chef to be meticulous and skillful to help reduce the fishy smell of this ingredient, thereby making the porridge more attractive.

Oyster porridge is a nutritious, delicious, easy-to-cook dish that not only has a rich flavor but also provides many nutrients that are good for your health. Photo: Van Ha Hoang

Watch now : How to cook delicious oyster porridge without fishy smell

How to cook nutritious and delicious blood cockle porridge

Blood cockles are a food rich in iron and calcium, very good for health. Blood cockle porridge with all the nutrients will be a great suggestion for family breakfast.

Blood cockle porridge can be cooked with vegetables such as spinach, sweet cabbage, green cabbage..., becoming a delicious porridge, attractive to both children and adults.

Blood cockles are rich in nutrients, so when cooked into porridge, they create an attractive, nutritious dish. Photo: Blood cockle porridge

This porridge is best eaten hot. The natural sweetness of the blood cockles blends with the spicy taste of the pepper, giving the porridge a sweet, warm, and extremely appealing flavor.

Watch now : How to cook nutritious, delicious blood cockle porridge

How to cook nutritious pigeon porridge

Pigeon porridge is a simple nutritious porridge recipe that is popular with many Vietnamese families.

Pigeon porridge that meets the standard must be smooth and soft when finished with expanded rice grains. Lotus seeds must be well cooked and mung beans must be soft. Photo: Stovetop

In addition to lotus seeds, you can cook pigeon porridge with other nutritious ingredients such as green beans, black beans, green beans, carrots, pumpkin, red apples... or straw mushrooms.

Such a diverse combination makes the porridge look more attractive, increases the delicious flavor, and ensures adequate nutrition.

See now : How to cook nutritious pigeon porridge

3 ways to cook duck meat quickly, easy to make at home, just as delicious as in restaurants . Duck meat is a familiar ingredient favored by many Vietnamese families because it is easy to cook, easy to eat, and can be transformed into many attractive dishes such as duck stewed with star fruit, duck cooked with fermented bean curd, duck stewed with bamboo shoots.

Source: https://vietnamnet.vn/nau-chao-gi-ngon-bo-duong-top-4-cach-nau-mon-chao-boi-bo-de-lam-2460485.html