3 ways to cook duck quickly and easily at home, just as delicious as in restaurants

Duck meat is a familiar ingredient favored by many Vietnamese families because it is easy to cook, easy to eat, and can be transformed into many attractive dishes such as duck stewed with star fruit, duck cooked with fermented bean curd, duck stewed with bamboo shoots.

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• How to cook delicious and simple braised duck with star fruit at home
• How to make delicious duck cooked with fermented bean curd without the smell
• How to make delicious duck with bamboo shoots

How to cook delicious and simple braised duck with star fruit at home

Braised duck with star fruit is a dish loved by many Vietnamese families, especially on cold or rainy days.

In addition to the traditional cooking method with taro, braised duck with star fruit is also varied with some other rustic ingredients such as water spinach and jute.

The recipe for braised duck with star fruit is not too complicated but still ensures an attractive flavor. Photo: Chau Ngoc

Although the ingredients are a little different, the characteristic flavor of braised duck with star fruit is still intact. The meat is soft, rich, with a little sourness from the star fruit, delicious with rice or noodles.

See now : 3 ways to cook delicious and simple braised duck with star fruit at home

How to make delicious duck cooked with fermented bean curd without the smell

From a rustic, popular dish of the Western people, duck cooked with fermented bean curd is increasingly spreading to many remote localities and regions, attracting diners.

The duck meat is sweet and tender, the taro is chewy and the broth is rich with the aroma of fermented bean curd. The dish is full of aroma, flavor and color, suitable for both adults and children to enjoy.

Duck cooked with fermented bean curd is delicious when served with vermicelli. Photo: Dan Vy

A successful duck dish cooked with fermented bean curd has a fragrant aroma when finished cooking, with sweet, tender duck meat soaked in spices, rich broth, and the rich flavor of taro and the characteristic fermented bean curd flavor.

Watch now : How to make delicious duck cooked with fermented bean curd without the smell

How to make delicious duck with bamboo shoots

Duck cooked with bamboo shoots is considered a suitable dish for cold days. The combination of two familiar ingredients, bamboo shoots and duck meat, will bring your family an irresistible delicious dish.

The duck meat is tender, fragrant, and juicy. The bamboo shoots are crunchy, and the broth is naturally sweet. This dish is served with vermicelli or white rice, with a bowl of ginger fish sauce, perilla, Vietnamese coriander, and Vietnamese coriander for a perfect taste.

Duck cooked with bamboo shoots is a dish that often appears on the dinner table of Vietnamese families, especially on rainy days. Photo: Chau Ngoc

To make the soup more delicious, you should cook it twice (the first time is to stir-fry to absorb the flavor, add duck broth; the second time is to pour it into the dish to simmer) to help the broth, duck meat and bamboo shoots to be sweeter and more delicious.

Watch now : How to make sweet, fatty duck cooked with bamboo shoots, the whole family will love it

Source: https://vietnamnet.vn/thit-vit-lam-mon-gi-ngon-3-cach-nau-thit-vit-ngon-khong-kem-ngoai-quan-2453047.html