5 simple ways to make hot pot, delicious like in a restaurant, suitable for winter

How to cook crab and beef hotpot with standard flavor at home

Crab and beef hotpot is one of the hotpot dishes favored by many Vietnamese families, especially in the cold season.

This dish has a mild, sour taste from vinegar, the characteristic aroma of crab soup, combined with sweet, soft, slightly crispy beef.

Trang Le Crab Hot Pot.png — Crab and beef hotpot is a familiar hotpot dish that many Vietnamese people love in winter. Photo: Trang Le

In addition, you can prepare some other side dishes to make the crab hotpot more attractive and nutritious such as cartilage ribs, yellow tofu, green vegetables, mushrooms, snail rolls...

Watch now : How to cook crab and beef hotpot with standard flavor at home

How to cook delicious, spicy and sour sturgeon hotpot at home

Sturgeon hotpot is also a dish loved by many diners and enjoyed in winter.

No need to go to Sa Pa, you can also make sturgeon hotpot with the same flavor as in the restaurant if you apply the right recipe.

Sturgeon hotpot ngoc tran.png — Spicy and sour sturgeon hotpot not only has an attractive flavor but is also easy to prepare, suitable for the whole family to enjoy. Photo: Ngoc Tran

This hot pot dish has a slightly sour, sweet, and spicy broth, mixed with fatty, chewy fish meat, combined with green vegetables such as Chinese cabbage, cabbage, watercress... making it even more attractive.

Watch now : How to cook delicious, spicy and sour sturgeon hotpot at home

How to cook delicious chicken hotpot with perilla leaves at home

Chicken hotpot with basil leaves is a specialty of the old Phu Yen province, then spread to many places, especially in Da Lat.

Chicken hotpot with perilla leaves.png — Chicken hotpot with perilla leaves is quite simple to prepare but the taste is as delicious as any other hotpot dish. Photo: Chau Ngoc

This hot pot dish even appears in the cold season meals of many Vietnamese families, attractive because of the soft, sweet chicken meat, combined with the basil leaves which have a spicy, rich, and very fragrant taste.

The broth of this hot pot also has fresh, sour and crunchy bamboo shoots and sweet mushrooms, adding green chili peppers to enhance the spicy flavor.

Watch now : How to cook delicious, authentic chicken hotpot with perilla leaves at home

How to make delicious and simple stewed duck hotpot with star fruit at home

Braised duck hotpot with star fruit is not only simple to prepare with rustic, easy-to-find ingredients, but is also popular because it is easy to eat and especially suitable to enjoy on cold days.

The broth of this dish has a natural sweetness from coconut water, mixed with the slight sourness of star fruit. The duck meat is soft, plump, and rich in flavor.

Duck hotpot with star fruit.png — Braised duck hotpot with star fruit is delicious with hot rice, vermicelli or noodles. Photo: Chau Ngoc

Watch now : How to make delicious, simple stewed duck hotpot with star fruit at home

How to make delicious Thai hot pot like in a restaurant

Thai hot pot is a delicious dish loved by many Vietnamese people, best when eaten with seafood such as squid, fish, shrimp, clams...

The hot pot broth has a sour and spicy taste, with the aroma of spices such as galangal, lemongrass, lemon leaves... and stands out with its eye-catching orange-red color.