Duck bamboo shoot vermicelli, duck porridge, and duck blood pudding are in the top 50 best duck dishes in the world.

The culinary website Taste Atlas has just announced a list of the top 50 best duck dishes in the world, with three familiar Vietnamese dishes: duck bamboo shoot vermicelli, duck porridge and duck blood pudding all appearing.

The presence of all three duck dishes in the top 50 shows that Vietnamese cuisine continues to attract international attention. Taste Atlas has repeatedly included Vietnamese dishes in its annual rankings, from pho, banh mi to rustic dishes. These reviews, although only for reference from the user community, still contribute to spreading the image of Vietnamese cuisine - Photo: Taste Atlas

The common point of the three duck dishes honored is their simplicity, familiarity and connection to daily life. Not the delicacies, but the simple dishes help tell the story of traditional eating habits, the ingenuity in utilizing ingredients and the balance of flavors of the Vietnamese people.

Three Vietnamese duck dishes in the ranking

According to Taste Atlas, duck bamboo shoot vermicelli ranked 15th, becoming the highest-ranked Vietnamese dish on the list. This is a popular dish in many provinces and cities, combining a sweet and clear broth from bones, fresh or dried bamboo shoots, and tender duck meat.

The harmonious flavor between the light taste of the broth and the richness of the duck meat makes the dish highly appreciated, especially in the eyes of international tourists.

Taste Atlas describes duck bamboo shoot vermicelli as "a symbol of sophistication in Vietnamese cuisine", where rustic ingredients are carefully processed to create a bowl of vermicelli that is both light and rich. Many diners share that this dish is easy to eat, suitable for both breakfast and lunch - Photo: Taste Atlas

Duck porridge is ranked 35th. This is a familiar dish in all three regions, often appearing in popular restaurants - Photo: Taste Atlas

The duck porridge is cooked until smooth, combined with soft boiled duck meat, served with ginger fish sauce to create a warm and distinctive aroma. Many international tourists rate duck porridge as a "comfort food" that brings a pleasant feeling, suitable for all ages.

The dish is also praised for being simple yet rich in flavor, reflecting the "rustic yet lasting" spirit of Vietnamese cuisine.

Duck blood pudding ranked 40th, continuing to be one of the Vietnamese dishes that attracted a lot of attention on the Taste Atlas rankings. The dish is made from duck blood mixed with fish sauce, rice powder and the filling of liver, intestines or minced meat.

The local way of preparation makes blood pudding a dish that international tourists are either very curious about or wary of.

Taste Atlas describes duck blood pudding as "a daring dish that reflects part of Vietnamese culinary culture." However, the site also notes that the dish must ensure food safety and traditional preparation methods, emphasizing that appearing in the rankings does not mean mass promotion, but rather to recognize the unique culinary culture of the Vietnamese people - Photo: Taste Atlas

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Source: https://tuoitre.vn/bun-mang-vit-chao-vit-tiet-canh-vit-vao-top-50-mon-vit-ngon-nhat-the-gioi-2025120516432298.htm