Sour fish soup is a very suitable and nutritious dish for daily family meals, especially meals in hot weather. You can eat sour fish soup with raw vegetables and vermicelli to make the dish more attractive.
Watch now : How to make refreshing sour fish soup in just 30 minutes
Braised fish with galangal and lemongrass is a dish that regularly appears in the daily meals of many Vietnamese families, especially in winter.

This fish dish is not only delicious but also nutritious. When braised, the fish has the aroma of galangal and lemongrass, and no longer has the fishy smell. The fish meat is firm, sweet, and well seasoned. The fatty pork belly is soft and sweet, melting in your mouth.
Watch now : How to make delicious braised fish with galangal
A good braised carp with pickled cabbage dish has eye-catching colors: red from tomatoes, yellow from pineapples, green from onions and dill. This dish has a pleasant aroma of dill mixed with fish, the sour smell of pickled cabbage, and the rich taste of fish.
Braised carp with pickled cabbage should be eaten hot pot, can be eaten with noodles or rice, both are delicious.
Watch now : How to make delicious braised carp with pickled cabbage, rich in flavor to serve with rice for the family
Salmon head sour soup is a delicious, nutritious dish, suitable for both adults and children.
Salmon head sour soup should be served hot, dipped in fish sauce with a little chopped chili. The salty, spicy taste of the fish sauce and chili goes well with the sweetness of the salmon.
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The finished product requires the salmon to be soft, fragrant, not fishy, the meat is not dry, not mushy, has a sour, mild, fresh taste of pineapple, and the aroma of herbs.
Watch now : How to cook delicious salmon soup
Braised goby with pepper is also one of the fish dishes that is not too complicated to prepare but has an extremely attractive flavor.
Goby fish are quite small so the meat will usually cook quickly, so there is no need to stir many times or use a lot of water when braising.
The fish should be marinated for half an hour to an hour in advance, this will help the spices absorb evenly, making the dish more flavorful and the braised fish firm.
Watch now : How to make delicious braised goby fish with pepper
According to professional chefs, there are some types of fish that are delicious steamed with soy sauce: grouper, mackerel, red tilapia, grass carp, grouper and mackerel.
However, depending on each family's preferences, you can choose the type of fish to make this dish to suit your taste.

Steamed fish with sweet and aromatic soy sauce is delicious with rice paper, vermicelli or white rice.
Watch now : How to make nutritious steamed fish with soy sauce at home
With its rich, delicious flavor, braised fish in clay pot not only enriches family meals but also demonstrates the skill in preparing a simple but flavorful dish.
Simmer this fish dish for about 40-60 minutes, until the fish turns brown, the sauce thickens and soaks into each piece of fish, then turn off the heat.
At this point, the fish has absorbed the spices, the fish meat is soft but still firm. You can sprinkle some green onions on top to make the dish more delicious and attractive.
Watch now : How to make delicious and irresistible braised fish in clay pot

Source: https://vietnamnet.vn/ca-lam-mon-gi-ngon-7-cach-lam-cac-mon-tu-ca-don-gian-de-che-bien-tai-nha-2456195.html








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