Sour fish soup is a very suitable and nutritious dish for everyday family meals, especially during hot weather. You can serve sour fish soup with various fresh vegetables and rice noodles to make the dish even more appealing.
Check it out now : How to make refreshing sour fish soup in just 30 minutes
Fish stewed with galangal and lemongrass is a dish that frequently appears in the daily meals of many Vietnamese families, especially in winter.
This fish dish is not only delicious but also nutritious. Once braised, the fish has a fragrant aroma of galangal and lemongrass, and no longer has a fishy smell. The fish meat is firm, sweet, and perfectly seasoned. The pork belly is fatty, tender, and melts in your mouth.
Check it out now : How to make delicious and fragrant braised fish with galangal.
A good braised carp with pickled vegetables dish should have an appealing color palette: red from tomatoes, yellow from pineapple, and green from onions and dill. The dish should have a pleasant aroma characteristic of dill blended with the fish, the refreshing sourness of the pickled vegetables, and the rich, fatty flavor of the fish.
Braised carp with pickled mustard greens is best enjoyed hot in a hot pot style, and it tastes delicious served with vermicelli or rice.
Check out now : How to make delicious and flavorful braised carp with pickled vegetables, a perfect accompaniment to rice for the family.
Salmon head sour soup is a delicious and nutritious dish, suitable for both adults and children.
Salmon head sour soup should be served hot, dipped in fish sauce with a little chopped chili for the best taste. The salty and spicy flavor of the chili fish sauce complements the sweetness of the salmon perfectly.
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The finished product should be tender and flavorful salmon, free from any fishy smell, with firm, non-dry, and slightly sour, refreshing pineapple flavor, and the aroma of various herbs and spices.
Check it out now : How to cook delicious and authentic salmon soup
Braised goby fish with pepper is also one of the fish dishes that is not too complicated to prepare but has an incredibly appealing flavor.
Goby fish are quite small, so their meat usually cooks quickly; therefore, there's no need to stir them often or use a lot of water when braising them.
The fish should be marinated for half an hour to an hour beforehand to allow the spices to penetrate evenly, resulting in a richer flavor and firmer fish in the braised dish.
Check it out now : How to make delicious and authentic braised goby fish with pepper.
According to professional chefs, some types of fish that are delicious steamed in soy sauce include: grouper, mackerel, snapper, carp, sea bass, and snapper.
However, depending on each family's preferences, you can choose the type of fish to make this dish to suit their taste.
Steamed fish with soy sauce is fragrant and sweet, and tastes delicious when eaten with rice paper, vermicelli, or white rice.
Check it out now : How to make nutritious steamed fish with soy sauce at home
With its rich and delicious flavor, braised fish in a clay pot not only enriches family meals but also showcases skill in preparing a simple yet flavorful dish.
This fish dish is simmered for about 40-60 minutes, until the fish turns a golden brown color, the sauce thickens, and the fish is thoroughly coated, then turn off the heat.
At this point, the fish has absorbed the seasoning, and the flesh is tender but still firm. You can sprinkle some chopped green onions on top to make the dish even more fragrant and appealing.
Check it out now : How to make irresistibly delicious braised fish in a clay pot.
Source: https://vietnamnet.vn/ca-lam-mon-gi-ngon-7-cach-lam-cac-mon-tu-ca-don-gian-de-che-bien-tai-nha-2456195.html
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