Herbalife promotes global nutrition with its new Center of Expertise.

The center is a quality control and research and development laboratory built in Torrance, California. With an investment of approximately $7 million , the facility integrates three main functions: research and development, sensory science , and quality control. Equipped with industry-leading technologies, the center is designed to optimize the innovation cycle, raise quality assurance standards, and drive product development.

This facility is equipped with advanced analytical technologies, including High-Performance Liquid Chromatography (HPLC), Liquid Chromatography-Mass Spectrometry (LC-MS/MS), Gas Chromatography (GC), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and DNA testing for the identification of plant and probiotic origins. These technologies enable Herbalife to verify ingredient identity in detail, assess purity and efficacy, prevent contamination, and maintain product integrity standards.

“At Herbalife, our rigorous, science-based approach drives innovation and ensures every product meets the highest standards of quality, safety, and efficacy,” said Troy Hicks, CEO of Herbalife. “With this new Center of Expertise, we are further developing our ability to create groundbreaking health and fitness solutions, empowering our independent members to confidently deliver them to customers worldwide ,” he added.

Herbalife has inaugurated a new specialist center – a quality control and research and development laboratory – in Torrance, California, USA.

The Torrance Center contributes to strengthening Herbalife's proprietary "Seed to Feed" quality management system, a fully integrated process that ensures the traceability, purity, efficacy, and safety of ingredients from sourcing to finished product. The Torrance Center is one of three Herbalife research and testing laboratories in the U.S., along with laboratories in Lake Forest, California, and Winston-Salem, North Carolina. These laboratories are part of Herbalife's global network of research and development centers. All laboratories are ISO 17025 certified, verifying that ingredients comply with both company standards and government regulations.

Herbalife's product innovation, development, and quality team comprises scientists from diverse fields with numerous degrees and qualifications. At the Torrance Center alone, over 40 scientists and experts collaborate, bringing expertise in organic chemistry and analysis, food science and nutrition, microbiology, sensory science, and molecular biology.

Herbalife's global research infrastructure supports its ongoing efforts in clinical validation, AI-powered ingredient discovery, and advanced botanical research. Recent advancements include Herbalife's aloe vera aloin identification method, officially recognized by AOAC International, and new botanical formulations developed through Herbalife's vertically integrated botanical research and development capabilities.

For the past 45 years, Herbalife has remained committed to promoting nutrition through science-based innovation and rigorous quality standards. By combining cutting-edge research, advanced technology, and a global network of specialized laboratories, the company ensures its products are always safe, effective, and contain intact ingredients.

The Torrance Center, recognized with the highest Green Level certification from My Green Lab, further reaffirms Herbalife's commitment to sustainable and environmentally friendly laboratory practices. This dedication empowers Herbalife's independent team members to deliver reliable nutritional solutions that improve the lives and health of customers worldwide.

Source: https://znews.vn/herbalife-thuc-day-dinh-duong-toan-cau-with-trung-tam-chuyen-mon-moi-post1610780.html