Try this cheap and delicious recipe from collagen-rich pork skin to help prevent your skin from cracking in the dry autumn weather.

GĐXH – Pig skin has high nutritional value, especially popular in beauty diets. Here is a recipe for a cheap, delicious dish rich in collagen that helps prevent skin from cracking in the dry autumn weather using pig skin as an ingredient.

How to make cheap, delicious dishes rich in collagen to help prevent chapped skin in dry autumn weather

Pork skin jelly

Ingredients for making pig skin jelly:

+ 500gr pork skin

+ 20g salt

+ Green onion, pepper

+ 1 star anise, a little dried tangerine peel

+ Spices: Sugar, wine, soy sauce, seasoning powder

Pork skin jelly dish

How to make pig skin jelly:

Step 1: Wash the pork skin, scrape off excess fat to ensure the skin is smooth. Put the pork skin in a pot with green onions, ginger slices, and cooking wine. Boil for 20 minutes to remove odor and soften.

Step 2: While the pork skin is still hot, slice it into strips, rinse it with warm water and knead it thoroughly to remove the grease. Repeat until the water runs clear. The cleaner you clean the pork skin and the less grease there is, the more delicious this dish will be.

Step 3: Put the pork skin into the pressure cooker, add the amount of water equal to the weight of the pork skin in a 1/1 ratio. Add green onions, pepper, ginger slices, dried tangerine peel, star anise, salt, seasoning powder, sugar, soy sauce. Set the cooking mode for the pork leg (50 minutes), then just let the pot work automatically.

Step 4:

Once the pressure has released, remove the lid and remove the onions, ginger and spices. Pour the pork skin liquid into your favorite container or mold, let it cool and then put it in the refrigerator to freeze.

When the jelly is set, cut into your favorite shape. Mix the dipping sauce to taste, dip in it or mix it all together, both are delicious.

Pickled pork skin with lemongrass and lime

Ingredients for lemongrass and lime pickled pork skin:

+ 500gr pork skin

+ 6 lemongrass stalks, chili, 1 garlic bulb, 1 ginger root, lemon leaves

+ 4 tablespoons vinegar

+ 2 slices of fresh lemon, kumquat

+ Seasoning: 4 tablespoons fish sauce, salt, sugar

Ingredients for making lemongrass and lime pickled pork skin

How to make lemongrass and lime pickled pork skin:

Step 1: Wash and drain lemongrass, crush and cut into bite-sized pieces. Thinly slice the remaining part. Cut kumquat in half. Wash and slice ginger. Peel and slice garlic. Wash and slice chili. Slice kaffir lime leaves.

Step 2:

Clean the pork skin. Remove the odor by rubbing with 2 tablespoons of salt, 2 lemon slices and 1 tablespoon of vinegar, rinse with water twice. Then boil about 500ml of water, add a little salt, vinegar, lemongrass, ginger and stir well. When boiling, put the pork skin in to boil for 15 minutes, remove to a bowl of ice water for 10 minutes to make it crispy.

Next, cut the pork skin into small square pieces about 2 fingers. Add 500ml of water to the pot, add 2 tablespoons of vinegar, 1 tablespoon of sugar, 1 tablespoon of salt, 4 tablespoons of fish sauce, stir well, season to taste. The water used to soak the pork skin needs to be salty enough. Then, cook over medium heat for about 2 minutes until the water boils again, then turn off the heat. Wait until it cools completely.

Step 3:

Put the cubed pork skin, garlic, lemongrass, lemon leaves, chili, and kumquat into a bowl. Slowly pour in the marinade mixture and mix well to let the ingredients soak into each other. To keep the crispy pork skin, make sure the marinade has cooled completely before mixing.

After mixing well, put it in a jar and store in the refrigerator for about 2 days before use.

Pickled pork skin with lemongrass and kumquat is an attractive and unique dish. The finished product is when the pork skin is transparent, has the fatty and crispy taste of pork skin mixed with the sour and spicy taste of chili, lemongrass, kumquat...

Simple way to remove the bad smell of pork skin that everyone should know

Pig skin should be chosen to be shiny, with a natural pink-white color, without dark spots, yellow stains or signs of damage. When touched, the pig skin should be elastic, not slimy or have a strange smell. To remove the bad smell of pig skin, people can apply:

Method 1: Soak pork skin in rice water for 5-10 minutes, scrape clean, cut lemon, rub and scrape again.

Method 2: Rub the pork skin with flour and scrape off the foam several times until clean, then rinse. Then put the pork skin in a pot of water to boil and then rinse again.

Deodorizing ingredients you can add when boiling are salt, dried onions and ginger or use vinegar and lemon.

Source: https://giadinh.suckhoedoisong.vn/thu-ngay-cach-lam-mon-ngon-re-beo-tu-bi-lon-giau-collagen-giup-da-khong-nut-ne-trong-troi-thu-hanh-172251015074555139.htm