How to cook delicious and refreshing jelly with pineapple and jackfruit

Cook jelly with pineapple

Ingredient

500 gr jackfruit seeds, 500 gr pineapple, 300 gr rock sugar, a little coarse salt, a little table salt.

How to choose fresh, delicious pineapple

Choose pineapples that are bright yellow from the stem to the end or have a few green spots, then the fruit is ripe and has a sweet taste.

Short pineapples (round shape) have more flesh than long pineapples (long tube shape).

Choose pineapple with large eyes and as few as possible so that after removing all the eyes, you will have thick flesh.

Choose fruit that smells fresh and fragrant. If the scent is too little or there is no scent, the fruit is not ripe.

Ingredients: jelly tea, pineapple.

You should choose fresh pineapples that are just ripe enough, not too hard or too soft. When you press your finger into the pineapple skin, it will not be dented.

How to prepare

Raw material preparation

Soak the jackfruit seeds in a little salt for 10 minutes, rinse with water and drain. Then cut the jackfruit seeds in half.

Peel off the eyes of the pineapple, rinse with water, then cut the pineapple into thin slices. Wash the pandan leaves, then tie them neatly.

How to cook

Put the jackfruit seeds and cut pineapple into the pot with 300g of rock sugar, mix well and marinate for 30 minutes to let the jackfruit seeds and pineapple absorb the sugar.

Next, put the pot on the stove, turn on medium heat, add 1 liter of water and 3 grams of salt. When the water boils, add pandan leaves and boil for about 5-7 minutes, then remove the pandan leaves and turn off the heat to complete.

Finished product

Scoop the sweet soup into a bowl to cool and enjoy. Sweet soup with jackfruit seeds has a light pandan aroma with the sweetness of rock sugar, the slight sourness of pineapple, and the jackfruit seeds are crunchy and delicious.

Che hat dac has a light pandan leaf aroma with the sweetness of rock sugar and the slight sourness of pineapple.

If you like it cold, you can add a few ice cubes to enjoy it, it's also very delicious and attractive.

Jelly with jackfruit

Ingredient

500 gr of palm seeds, 200 gr of jackfruit, 200 gr of rock sugar, 2 pandan leaves, 2 tablespoons of basil seeds, a little salt.

How to choose fresh and delicious jackfruit

You should buy pre-cut jackfruit to cook sweet soup easily. With this type of jackfruit, you need to carefully observe the jackfruit segments. For ripe jackfruit, you will easily see beautiful golden yellow segments, and the jackfruit fibers are light yellow.

Ingredients for cooking jackfruit seed sweet soup.

If it is a normal ripe jackfruit, the jackfruit fibers will be dark yellow like segments, and will be hard and not tasty. A delicious ripe jackfruit usually has a very pleasant, strong aroma that you can easily smell even from a distance.

How to prepare

Prepare ingredients

Buy the jackfruit seeds, put them in a basin and soak with a little salt for 10 minutes, then rinse with 2-3 times of water to clean and drain.

Put basil seeds in a bowl, soak with 200ml of water for 10 minutes until the seeds expand. Peel the jackfruit, remove the seeds and use a knife to cut into small pieces.

Marinate jackfruit seeds with sugar

Put the jelly seeds in a bowl with 200g of rock sugar, mix well and let marinate for 30 minutes to let the jelly seeds absorb the sugar.

Cook sweet soup

Put the sugar-soaked jackfruit seeds into the pot, add 1 liter of water, put the pot on the stove, turn on the stove and cook over medium heat.

When the water starts to boil, tie the pandan leaves and put them in the pot, boil for another 5 minutes then turn off the stove and let the sweet soup cool.

Cool jelly with jackfruit seeds and a light jackfruit aroma.

Complete

Scoop the jackfruit seeds into a glass, add a few basil seeds, add shredded jackfruit, pour in the tea, add a few more ice cubes and you have a delicious cup of jackfruit seed tea.

Finished product

Cool jelly with jackfruit seeds, light jackfruit aroma, chewy and crunchy jelly seeds, delicious with sweet and refreshing jelly water, very attractive.

Source: https://giadinh.suckhoedoisong.vn/cach-nau-che-hat-dac-voi-dua-mit-gion-ngon-thanh-mat-172250522143419662.htm