How to cook lazy rice with chicken in soy sauce

Lazy rice is an extremely simple way to cook mixed rice, suitable for people living alone or days when you don't want to spend too much time in the kitchen.

Just put the washed rice into the pot, add ingredients that can be cooked with rice such as: diced carrots, chopped sweet potatoes/potatoes, mushrooms, sausages or stir-fried minced meat, add a little soy sauce or sesame oil for flavor. This rice dish is both delicious and saves a lot of cooking time.

This method is not only suitable for busy people but also a useful tip for anyone who wants to optimize cooking time. No need to stand in the kitchen for a long time, no need to stir or adjust the water, you can still create delicious rice dishes. Besides, the lazy rice cooking method also helps you combine many ingredients at the same time, creating a variety of dishes in just one cooking without many processing steps.

How to cook mixed lazy rice

First, you need to prepare all the ingredients so that the rice dish has a harmonious flavor. The sausage is cut into bite-sized slices so that it cooks easily and absorbs the spices. Fresh ginger also needs to be peeled and sliced ​​thinly to create a light fragrance. Wash the rice thoroughly 2-3 times with clean water, then drain so that the rice does not become mushy when cooked.

Wash the chicken breast thoroughly under running water, then rub with salt to remove the fishy smell. Rinse again with clean water and drain. When the chicken is dry on the surface, put it in a large bowl, add minced garlic, minced ginger and spices including soy sauce, dark soy sauce, cooking wine, sesame oil and a little cornstarch to make the chicken softer when cooked. Use chopsticks or your hands to mix well so that the chicken absorbs the spices, then wrap it tightly and leave it in the refrigerator for about 30 minutes.

While waiting for the chicken to absorb the spices, wash the rice about 2-3 times with clean water to remove dirt and excess starch, helping the rice not to stick when cooked. After washing, let the rice drain and put it directly into the rice cooker or you can put the vegetables in, mix well and then put it in the rice cooker.

After preparing the ingredients, cook the rice by pouring enough water into the pot, not too much to avoid the rice being mushy. Next, arrange the marinated chicken breast on top, pour in the chicken marinade to make the rice more flavorful. Cover the rice cooker and select the normal cooking mode, wait until the rice is cooked.

When the rice cooker switches to keep warm mode, continue to let it cook for about 10 minutes so that the ingredients are cooked evenly. Then, open the lid and gently take out the chicken breast. Use a spoon to stir the rice to mix the ingredients together and blend the flavors.

The chicken rice dish has a shimmering brown color from soy sauce, the aroma from sesame oil combined with soft, sweet cabbage, creating an attractive flavor without requiring too many processing steps.

According to giadinh.suckhoedoisong.vn

Source: https://baokhanhhoa.vn/doi-song/am-thuc/202508/cach-nau-com-luoi-voi-ga-sot-nuoc-tuong-857504f/