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How to identify poisonous mushrooms

Hà Nội MớiHà Nội Mới26/06/2023


On June 23, a 37-year-old man in Lang Son province was poisoned by eating red mushrooms bought at the market. Previously, many mushroom poisoning cases occurred in the southern provinces, including 2 deaths in Tay Ninh province. The Food Safety Department ( Ministry of Health ) recommends that people need to distinguish between types of mushrooms, recognize poisonous mushrooms, and use mushrooms of clear origin to avoid poisoning.

According to the Food Safety Department, poisonous mushrooms usually have a cap, gills, stem, stem ring and base sheath. The four common types of poisonous mushrooms in Vietnam that can cause poisoning are the gray-brown ribbed cap mushroom, the white poisonous umbrella mushroom, the white poisonous cone-shaped mushroom and the green-gilled white umbrella mushroom. The gray-brown ribbed cap mushroom has a cone-shaped or bell-shaped cap, 2-8cm in diameter, a pointed tip, with yellow to brown filaments radiating from the top of the cap down to the edge of the cap... The white poisonous umbrella mushroom has a white cap, a smooth surface, and when young, the head is round and egg-shaped, and the mushroom cap is firmly attached to the stem. When mature, the mushroom cap is flat with a diameter of about 5-10cm, and when old, the edge of the cap can droop.

The white cone-shaped poisonous mushroom looks similar to the white umbrella mushroom. The white poisonous mushroom cap is white, has a smooth, shiny surface, and when young, the head is round and egg-shaped, with a curved edge tightly attached to the stem. When mature, the white poisonous mushroom cap is often conical, with a diameter of about 4-10cm. As for the green-bladed white umbrella mushroom, when young, the cap is long and hemispherical, light yellow, with small light brown or light gray scales. When mature, the mushroom cap is umbrella-shaped or flat, white, with a diameter of 5-15cm. On the surface of the mushroom cap, there are thin, dirty brown scales, the scales gradually thicken towards the top of the cap. The green-bladed white umbrella mushroom is less toxic than the three types above, mainly causing digestive disorders.



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