1. How to quickly and easily remove chicken feet bones

1.1. Prepare tools

Chicken feet
Sharp and small knife

1.2. How to remove chicken feet bones

Step 1: Boil chicken feet and soak in ice water

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Boneless chicken feet. Photo: Discovery

Clean the chicken feet, remove the bones on top, then boil for 20 minutes over medium heat. When the chicken feet are cooked, take them out immediately and soak them in ice cold water to cool them quickly and prevent them from becoming mushy.

Step 2: Remove bones from chicken feet

Use a small, sharp knife to make cuts on each toe of the chicken to make it easier to remove the bones. Next, simply break the joints and pull the bones out of the chicken feet.

2. How to make delicious lemongrass and chili chicken feet

1. Ingredients

Chicken feet: 2kg
Lemongrass: 7 stalks
Chili: 3
Condensed milk: 50g
Kumquat: 5 - 6 fruits
Seasoning: MSG, sugar, pepper, salt, fish sauce, white vinegar

2. How to make lemongrass chili chicken feet

Step 1: Prepare ingredients

Wash the chicken feet with salt several times and peel off the yellow skin. Next, boil a pot of water and put the chicken feet in to boil for 5 minutes. Then, reduce the heat and cook for another 10 minutes before turning off the stove.

Next, quickly remove the chicken feet and rinse under cold water until the chicken feet are completely cool, then drain.

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Chicken feet marinated with lemongrass and chili. Photo: bachhoaxanh

When the chicken feet are drained, use scissors to trim the toenails clean, and cut the bone below the nail joints into short pieces.

Peel 5 lemongrass stalks, crush them and cut them into finger-length pieces. Peel the remaining 2 lemongrass stalks, crush them and cut them into thin slices.

Wash the chili and slice it thinly. Squeeze the kumquat to get the juice and remove the seeds. Keep some of the kumquat peel and cut it into small pieces.

Step 2 : Cook fish sauce to soak chicken

Put in a pot 3 liters of filtered water, lemongrass cut into pieces, 460g sugar, 100g seasoning powder, 160ml fish sauce, 220ml white vinegar and stir well to dissolve the spices.

Next, turn on the stove and cook over low heat until the fish sauce boils, then skim off any foam that rises to the surface, then turn off the stove and let cool.

Step 3: Soak chicken feet with lemongrass and chili

When the fish sauce has cooled, soak the chicken feet in water and stir well to let the chicken feet absorb the spices evenly.

Next, add some thinly sliced ​​lemongrass and 2 sliced ​​chili peppers to make the chicken feet more fragrant and aromatic.

Soak lemongrass and chili chicken feet for 2-3 hours or overnight and store in the refrigerator for a delicious, crispy dish.

Step 4: Make dipping sauce

Put in the blender 50g condensed milk, 2 - 3 tablespoons kumquat juice, 1 teaspoon seasoning powder, half a teaspoon pepper, then cover and blend.

Next, add some sliced ​​chili and some chopped lime peel to the dipping sauce to make it more delicious.

Step 5 : Enjoy

A qualified lemongrass chili chicken feet dish must be delicious and attractive with the chewy texture of the chicken along with a mild spicy taste and the strong aroma of fresh lemongrass.

When eating, you will feel the delicious chewy, spicy and sour taste from the dipping sauce blending together. Treat your family right away with this lemongrass chili chicken feet dish.

Good luck!

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