The distinctive cuisine of the Thai ethnic group in Son La

In a small kitchen corner amidst the vast forests of Son La, the aroma of freshly cooked sticky rice fills the air. For the Thai people, a meal is not just about eating – it's a way to connect with nature, with family, and with their cultural roots. It's not noisy or elaborate. Just simple dishes made from mountain sticky rice, stream fish, and wild vegetables… yet they embody a profound sense of tradition. The journey of discovering Thai cuisine begins in the most familiar place – the stilt kitchen, where memories are seasoned every day.

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