At the event, besides enjoying delicious dishes imbued with national identity, diners also experienced the activities of dyeing, weaving and spinning of Thai ethnic people in Nghe An under the guidance of artisan Sam Thi Tinh; listen to Founder Pham Thi Kieu Duyen share about the story and vision of the Ban Quan brand; enjoyed the wine singing performance of Thai people ethnic...
Ban Quan Restaurant, formerly Doc Quan Restaurant, has been present and operating in the field of ethnic minority cuisine restaurant services in Hanoi since 2010. Through a period of restructuring, shaping the business style and philosophy, the founders have changed the new brand name - Ban Quan with the spirit and desire - Bringing the flavors of the distant countryside into harmony with the city.
Ban Quan was born from the rich, clean and delicious ingredients of the village, along with a story about the culinary culture of the ethnic people with the desire to spread the richness and beauty in each dish, song, and custom of the ethnic people. The story of Ban Quan has the care from the beauty of the national culture for generations, and the boldness and fearlessness to create in each dish to enrich the ancient tradition.
The name Ban Quan is a reminder of the place where the culture and cuisine of ethnic areas were born, contained, and nurtured. Ban in the village - the place where the rich source of raw materials, lifestyle, and culture of ethnic areas were born and contained. Ban Quan is the place to inherit, continue, and develop delicious dishes based on the ingredients and cooking methods of ethnic minorities.
Ban Quan is also a place that adds a little love, a little nostalgia, a little affection, a little warmth, sincerity... so that anyone who stops by will be "fluttered" by the rustic, delicious cuisine of the people.
Ban Quan restaurant system currently has 2 locations:
– CS1: Ban Quan – 81 Phan Ke Binh, Ba Dinh, Hanoi .
– CS2: Ban Quan – 02 Duong Thanh, Hoan Kiem, Hanoi
Typical dishes of the Northwest region
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