Cuisine Delicious food
- Thursday, April 6, 2023 17:17 (GMT+7)
- 17:17 4/6/2023
Besides the popular chicken and beef curry dishes, you can make a variation of cauliflower, egg and potato curry to change up your daily meals.
 |
Photo: NZ Herald . |
Here is an easy to make cauliflower egg and potato curry recipe at home.
Ingredient
- Onion: one
- Red pepper: one
- Ginger: one branch
- Potatoes: 2 tubers
- Cauliflower: one plant
- Coconut milk: 400 ml
- Eggs: 6
- Seasoning: Vegetable oil, curry powder
- Coriander: a bunch
- Garlic: one bulb
Making
- Step 1: Prepare ingredients
 |
Photo: V eggie Vegan Raw. |
- Wash onions, peel, dice
- Red chili, seeded and chopped
- Peel ginger, cut into small pieces the size of a finger
- Wash potatoes and cauliflower, cut into bite-sized pieces
- Boiled eggs, peeled
- Coriander, chopped garlic
- Step 2: Heat a large, deep nonstick skillet over low heat. Add the oil, add the onions and saute over medium heat for 8-10 minutes, stirring occasionally, until soft and starting to turn golden.
- Step 3: Stir the chilli, garlic and ginger into the onion mixture and continue to saute for 2 minutes. Increase the heat slightly, add the potatoes and cook for 3-4 minutes, stirring frequently until the potatoes begin to soften.
- Step 4: Add 2 tablespoons of curry powder to the pan, stir the mixture for 1 minute, then add the cauliflower and stir-fry for another minute.
 |
Photo: The Last Food Blog . |
- Step 5: Pour the coconut milk into the pan and stir well. Season with a little salt to taste, increase the heat and bring to a boil, stirring frequently, then cover the pan halfway and simmer. Cook the curry for 20-25 minutes, stirring frequently, until the sauce has thickened slightly and the vegetables are tender.
- Step 6: Cut the eggs in half and add them to the sauce pan, then cover and continue to simmer for another 1-2 minutes to heat the ingredients evenly.
 |
Photo: The Veg Connection. |
The Travel - Cuisine section presents readers with "bedside" books for those who love housework. Regardless of street food or luxury restaurants, each dish and each cooking style has its own story, secrets that not everyone knows.
> See more: Books for foodies
Cashier
cauliflower egg potato curry
You may be interested in
Source link
Comment (0)