Coming to Ha Giang , next to Nho Que river, Lung Cu flagpole, you should not miss the beautiful small village of Lo Lo Chai located nearby.
1. Lo Lo Chai Village: the beauty of nature and culture
Lo Lo Chai village (in Lung Cu commune, Dong Van district) is located near the northernmost point of Vietnam, about 1.5 km from Lung Cu flagpole. Lo Lo Chai is a place that still retains many traditional cultural features with rammed earth houses from many generations of the Lo Lo people. Lo Lo Chai village tourism in Ha Giang is not only attractive because of the idyllic scenery but also because of the unique culture of the people here. Traditional houses, tiled roofs and stone walls still retain their natural beauty over the centuries, creating a space that blends people and nature. Coming to Lo Lo Chai village tourism , you will be immersed in a beautiful natural picture with smooth terraced fields, flowers such as buckwheat flowers, peach blossoms, plum blossoms blooming all year round, creating an unforgettable beauty of Ha Giang tourism .
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1. Hanoi - Sapa - Fansipan - Yen Tu - Ha Long - Ninh Binh - Trang An - Bai Dinh
2. Hanoi - Ha Long - Yen Tu - Ninh Binh - Bai Dinh - Trang An
3. Northeast: Hanoi - Ha Giang - Lung Cu - Dong Van - Ma Pi Leng - Meo Vac - Cao Bang - Ban Gioc Waterfall - Ba Be Lake - Free boat ticket to Nho Que River
4. Northwest: Hanoi - Hoa Binh - Moc Chau - Dien Bien - Lai Chau - Sapa - Fansipan - Yen Bai | Free Muong Hoa mountain train ticket
2. The best time to travel to Lo Lo Chai village
If you are planning a trip to Lo Lo Chai village, you can come at any time of the year. However, the period from October to December, when buckwheat flowers and peach blossoms are in full bloom, is a great time to visit. In the summer, from May to June, traveling to Lo Lo Chai village is also very interesting when you can experience the cool space, enjoy the golden sunlight shining down on the green terraced fields. So, no matter what season it is, traveling to Ha Giang and especially traveling to Lo Lo Chai village always has its own unique beauty for you to explore .
3. How to get to Lo Lo Chai Village
To travel to Lo Lo Chai village, you can travel from Hanoi to Ha Giang, a distance of about 279 km, taking about 6 hours to drive. After arriving in Ha Giang, you will continue your journey to Dong Van, then continue along National Highway 4C to reach Lo Lo Chai village. The road to Lo Lo Chai may be challenging, but when you arrive, you will be rewarded with beautiful scenery and fresh, peaceful air. The journey to Lo Lo Chai Ha Giang is an unforgettable experience in every tourist's life.
4. Discover the culture and life of Lo Lo Chai people
Entering Lo Lo Chai village, you will be warmly welcomed by the gentle Lo Lo people. This place still retains the customs and traditions of their people, from traditional festivals to unique cuisine . The houses in the village, built in the traditional style, create a very special space. When participating in Lo Lo Chai village tourism, you will have the opportunity to enjoy ethnic dishes such as corn wine with yeast leaves, fresh tea, and other typical dishes, full of the flavor of the highlands.
5. Enjoy the cuisine when traveling to Lo Lo Chai
When traveling to Lo Lo Chai village, besides the natural beauty and peaceful space, you cannot miss the unique specialties of the Ha Giang highlands. The dishes here are not only food but also contain the cultural flavor of the Lo Lo ethnic people.
- Five-color sticky rice: A typical dish with natural colors from leaves and fruits, bringing delicious flavor, especially during festivals or family reunions.
- Corn wine with yeast leaves: Traditional drink of the Lo Lo ethnic group, has a sweet taste, often enjoyed with specialties such as buffalo jerky or grilled pork.
- Grilled buffalo meat: A famous dish, made from seasoned buffalo meat and hung in the kitchen to dry, creating a rich, delicious flavor.
- Armpit pork: Traditionally raised wild boar meat, with natural flavor, is processed into grilled, steamed or stir-fried dishes.
- Bone broth: A nutritious dish with sweet broth from bones that have been simmered for a long time, often served with rice or noodles.
- Egg rolls: A simple but delicious dish, with soft crust, fragrant egg filling, served with special spices.
- Buckwheat cake: A specialty cake made from buckwheat flour, with a delicious flavor, often prepared during ethnic festivals.
- Dishes made from buckwheat flowers: Unique dishes made from buckwheat flowers such as stir-fry, soup or salad, bring a special flavor and are a specialty of Ha Giang.
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Source: https://www.vietravel.com/vn/am-thuc-kham-pha/du-lich-lang-lo-lo-chai-v16232.aspx
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