Since the Ben Thanh - Suoi Tien metro line officially came into operation, distance is no longer a barrier for food lovers in Ho Chi Minh City.
Many people in Ho Chi Minh City have experienced the metro train in recent days - Photo: QUANG DINH
Many young people believe that they will no longer have to travel for hours to Thu Duc, the university village, to hang out at cafes and restaurants because the metro can get them there in less than 30 minutes.
During their journey through Ho Chi Minh City by metro train, tourists can stop at many restaurants and eateries to enjoy the local cuisine.
Ben Thanh Station
Metro Line 1 starts at Ben Thanh Station. A few hundred meters from the station entrance is Ben Thanh Market, a long-standing symbol of Saigon's culture.
Inside the market, there are many stalls selling a wide variety of food. Particularly noteworthy are the long-standing establishments, such as the Hue-style banh beo (steamed rice cakes) stall that has been around for nearly 30 years in Ben Thanh Market. Located near the West entrance, it's always crowded and bustling. Diners sit around, using chairs as tables.
The Hue-style banh beo (steamed rice cake) stall in Ben Thanh Market is always bustling with customers - Photo: HO LAM
A plate of Hue-style banh beo includes: banh beo (steamed rice cakes), banh it tran (steamed glutinous rice cakes), Hue-style pork sausage, banh bot loc (tapioca dumplings), coriander..., and is especially garnished with crispy pork fat.
Enjoying the Banh Beo from Ben Thanh Market with variations of meat and mung bean filling, diners can appreciate the softness of the rice flour, the crispness of the shrimp filling, and the perfectly balanced sweet and salty taste of the fish sauce.
A regular plate of cakes costs 30,000 VND, which is considered not too expensive given the shop's central location in Saigon - Photo: HO LAM
Just a few steps from the Hue-style banh beo (rice cake) stall is Be Che stall, which has been in Ben Thanh Market for over half a century. The stall mainly serves Southern Vietnamese sweet soups such as: mung bean sweet soup, water chestnut sweet soup, corn sweet soup, glutinous rice sweet soup, Thai sweet soup… Each sweet soup here has its own unique and appealing flavor.
Besides tea, diners can try traditional Vietnamese sweets such as steamed banana cake, flan, etc.
Leaving the market, you can also stop by Number One chicken sticky rice restaurant, which was nominated for a Michelin 2024 award;
Bếp Mẹ Ỉn, a Vietnamese restaurant, was included in Michelin's Bib Gourmand list in 2023; Ốc Đào was also on the Michelin Selected list in 2023...
On the way from Ben Thanh Market to the metro station, Tat Thanh (23 years old), a final-year student atFPT University, confided to Tuoi Tre Online:
"I've lived in Ho Chi Minh City for four years now, but I've never been to Ben Thanh Market because it's too far from my house, so I'm hesitant to go."
Thanks to the metro, I can easily come here to visit. Before, if I wanted to eat out in the city center, I had to come back early because the dormitory was far away and had a curfew. Now, if I can get back by metro faster, I don't have to worry anymore."
Bé Chè shop was established in 1968 - Photo: TÔ CƯỜNG
Thao Dien Station
Near Thao Dien train station, diners can find a wide variety of delicious dishes, from traditional Vietnamese dishes like balut (fertilized duck egg) and pho to signature dishes from around the world such as tacos, ramen, and udon.
Stepping out of the train station, you can cross the pedestrian bridge to reach Thanh Hung Phu Quoc noodle shop, one of the most famous Phu Quoc noodle shops that has opened in Ho Chi Minh City in recent years.
When eating "bun quay" (stirred noodle soup), every customer has to diligently stir the dipping sauce in their bowl - Photo: TO CUONG
Bun Quay is special because of its ingredients. The noodles are made in-house, and the shrimp, fish cake, and squid must all be fresh to ensure the dish's authentic flavor.
The soul of the dish is the dipping sauce, made with ingredients such as sugar, chili powder, and a squeeze of lime, creating a intensely sour and spicy flavor that awakens all the senses.
The sight of diners busily stirring the dipping sauce to blend the various spices together is the origin of this dish's unique name.
If you're in Thao Dien, you should also try Kim Thao's fertilized duck eggs. They're famous for their consistent egg quality; each egg is neither too old nor too young, making them delicious and flavorful.
Each duck egg costs around 12,000 VND, which is quite expensive compared to usual, but many customers still frequent the place - Photo: TO CUONG
The lime and pepper dipping sauce, made according to a family recipe, is also the perfect catalyst, making diners eat one egg after another without getting tired of it. The owner revealed that he has only been selling for over 10 years, but the restaurant is always bustling with customers thanks to his secret egg selection and traditional dipping sauce recipe.
Additionally, vegetarians can visit Chay Garden, located about 1km from Thao Dien metro station. This restaurant has also been awarded the Michelin Bib Gourmand prize and is considered a "vegetarian paradise" in the heart of the city.
Thu Duc Station
Upon arriving at Thu Duc metro station, diners will be amazed by the diverse array of delicious eateries from all three regions of Vietnam, such as Tay Son rice rolls, Linh Dong braised offal, and Em Toi snakehead fish noodle soup…
Among them, Giao Toan Beef Hot Pot stands out, a famous garden restaurant in Thu Duc for decades. Many people in Ho Chi Minh City still share memories of driving dozens of kilometers to Thu Duc on weekends just to enjoy a pot of hot pot with their family.
Giao Toan Beef Hot Pot restaurant has a spacious and airy atmosphere, perfect for dining on hot afternoons - Photo: HO LAM
The restaurant is about 4km from Thu Duc metro station. Visitors can take an electric bus and reach the restaurant in 10 minutes.


















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