Pig price today, September 4: Pig price is stable across the board, highest at 58,000 VND/kg. (Source: Meat Deli) |
Pig price today 9/4
* Pig prices in the Northern region have no new changes.
Accordingly, 57,000 VND/kg is the price of live pigs recorded in Yen Bai, Lao Cai, Nam Dinh, Ha Nam and Ninh Binh.
Traders in the remaining localities maintained stable transactions at 58,000 VND/kg.
Today's live pig price in the North fluctuates between 57,000 - 58,000 VND/kg.
* The pig market in the Central and Central Highlands regions is flat.
In particular, live pigs in Dak Lak province continue to be purchased at the lowest price in the region at 55,000 VND/kg.
Slightly higher at 56,000 VND/kg include Binh Dinh, Khanh Hoa, Binh Thuan and Ninh Thuan.
The remaining localities maintain transactions at the same level of 57,000 VND/kg.
Currently, the purchase price of live pigs in the Central and Central Highlands regions is around 55,000 - 57,000 VND/kg.
* In the Southern region, pig prices also remained stable following the general market trend.
Specifically, traders in Binh Phuoc, Binh Duong, Vung Tau, Long An, Tra Vinh and Ben Tre are currently purchasing live pigs at the lowest price of VND56,000/kg.
Meanwhile, the highest transaction price in the region is 58,000 VND/kg, currently available in Can Tho, Ca Mau, Bac Lieu and Soc Trang.
The price of live pigs in the Southern region today fluctuates between 56,000 - 58,000 VND/kg.
* From the beginning of 2023 to now, African swine fever has occurred in 8 households in 5 villages of 5 communes in 3 districts and cities of Lao Cai province, causing 65 pigs to become sick and have to be destroyed in the same pen with a total destroyed weight of up to 2,452 kg.
Active monitoring by authorities has detected 8 samples positive for African swine fever virus at 5 markets in Lao Cai city. In particular, the disease is currently occurring and spreading widely in Bat Xat district.
The Chairman of Lao Cai Provincial People's Committee requested the People's Committees of districts, towns and cities to focus on strengthening monitoring to detect early epidemics, take samples for testing, manage and monitor; destroy sick pigs and pigs in the same pens, disinfect and sterilize; temporarily stop slaughtering and consuming pigs and pork in epidemic areas...
Localities must prepare records to destroy sick pigs according to regulations and provide support when there are policies to support farmers; support will only be provided when farmers have declared their farming activities and applied biosecurity measures and disease prevention according to regulations.
At the same time, strictly handle cases of not declaring epidemics, selling, slaughtering, and dumping diseased or suspected diseased pigs into the environment, leading to the spread of epidemics.
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