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Decoding the power of brown algae

Báo Cần ThơBáo Cần Thơ16/06/2023


One of the secrets to longevity of the people on Okinawa Island is thanks to the daily diet that always includes the presence of brown algae.

People living on the island of Okinawa, Japan are known for having the highest life expectancy in the world . Along with that, the number of people suffering from old age diseases such as dementia, osteoporosis, cardiovascular disease and cancer is very low. One of the secrets to their longevity is thanks to their daily diet that always includes the presence of brown algae.

Vùng đảo Okinawa, Nhật Bản nổi tiếng với nghề nuôi trồng rong biển

Okinawa Island, Japan is famous for seaweed farming.

Rich in nutritional value

Seaweed in general and brown algae in particular have been common in the Japanese diet since at least the 17th century. For centuries, people on the island of Okinawa have eaten seaweed and brown algae as part of their daily diet.

When analyzing the nutritional value of brown algae, researchers said that this plant contains many nutrients that are good for the human body. In addition, it also provides vitamins and minerals such as B2m B9, B12, folic acid, fiber, iron, magnesium, etc.

In particular, scientists have found a bioactive compound called Fucoidan. This is a water-soluble fiber, a mucus on the surface when soaked in water and is only found in brown algae. It is this unique ingredient that creates the value of this ocean plant.

Benefits of Fucoidan

Fucoidan is a slimy substance extracted from brown algae such as Mozuku and Mekabu. When Fucoidan is combined with Agaricus mushrooms, it creates outstanding effects to help improve health and is a gift from nature for you.

Thu hoạch mozuku chất lượng cao từ đảo Okinawa, Nhật Bản

Harvesting high quality mozuku from Okinawa Island, Japan

Since 1996, Japanese researchers have been studying the health benefits of Fucoidan. This natural compound found in Okinawan Mozuku and Mekabu brown algae has been shown to help strengthen the immune system. At the same time, it supports direct attacks on abnormal cells, supporting the activation of the cell death program (Apoptosis). In addition, Agaricus mushrooms are also known for their immune-boosting properties and contain many nutrients that are good for health.

According to Dr. Tachikawa, a researcher specializing in Fucoidan from the NPO Research Association in Japan, Mozuku in Okinawa Island has the highest Fucoidan content. The water source on this island is very clean and is not affected by environmental pollution. Therefore, the algae will absorb many vitamins and minerals in the seawater.

According to the book “Fucoidan Compound Brings Health and Hope”, an in vitro experiment showed that the higher the concentration of “Fucoidan Compound”, the lower the survival rate of cancer cells. In the same experiment, the survival rate of normal cells was 100%. This finding shows a promising approach for Fucoidan in the care and support of cancer patients undergoing chemotherapy or other treatments.

Combined with traditional drugs, including chemotherapy, Fucoidan helps make treatment more effective. It can also reduce toxic side effects.

Biểu đồ mức độ ảnh hưởng của hợp chất Fucoidan chiết xuất từ tảo nâu mozuku, mekabu và sợi nấm agaricus lên quá trình apoptosis. Ảnh: Viện nghiên cứu Fucoidan NPO tại Nhật

Graph of the influence of Fucoidan compounds extracted from brown algae mozuku, mekabu and agaricus mycelium on apoptosis. Photo: NPO Fucoidan Research Institute in Japan

Over the past decade, Fucoidan has been widely studied for its other health benefits. It helps the body recover quickly from minor illnesses, and prevents and helps slow the spread of chronic diseases, including colorectal cancer, breast cancer, etc.

Therefore, eating brown algae or adding fucoidan to the daily menu is encouraged by experts.

“A gift from nature” called Fucoidan UMI NO SHIZUKU

Fucoidan UMI NO SHIZUKU product is a perfect combination of Mozuku brown algae extract, Mekabu brown algae extract, and refined powder from Agaricus mushroom. It helps to enhance the body's resistance, helps limit the oxidation process, suitable for people who need to improve resistance, people who need to reduce the harmful effects of chemotherapy and radiotherapy.

The product is considered a "Gift from nature", 100% produced in Japan, available in many countries and comes in 3 forms: powder, tablets and liquid, suitable for all ages and convenient to use and preserve.

Currently, the company is offering free samples and reference materials. Readers can visit the website www.kfucoidan.com.vn

Or contact hotline 1800558802 for details . Fucoidan Umi No Shizuku is distributed by Umi No Shizuku Co., Ltd., a member of Kamerycah Food Group.

HCMC Office: Room 3A, 33rd floor, Bitexco Financial Tower, 2 Hai Trieu, Ben Nghe Ward, District 1 | Hotline: 0916753108

Hanoi Office: Room 1702, 17th floor, Gelex building, 52 Le Dai Hanh, Hai Ba Trung district | Hotline: 0934020210

QC License No. 00526/2019 /ATTPXNQC issued by the Ministry of Health on March 29, 2019.

This product is not a medicine and is not a substitute for medicine.



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