Bustling activity in the fields of Tu Xa.

Stepping into the Tứ Xã vegetable growing area (Phùng Nguyên commune) these days, one feels swept up in a bustling flow of lush green vegetables, the brown of freshly tilled soil, and the hurried pace of the farmers' labor. Amidst the myriad shades of green and yellow of winter vegetables, the Tứ Xã fields are not only a production site but also a symbol of transformation. Professionalism and urgency have created a vibrant and colorful picture of one of the largest safe vegetable growing areas in the province.

A peaceful view of Tu Xa vegetable village from above.

The rows of vegetables create a colorful picture.

The warm weather has created favorable conditions for farmers to carry out concentrated production.

Farmers in Tu Xa harvest vegetables twice a day, in the morning and late afternoon.

Last year, storms significantly impacted agricultural production; however, this season, favorable weather and high vegetable prices have brought joy to many farmers.

These "agricultural workers" work at the processing plant.

The vegetables are carefully prepared, selected, and sorted before moving on to the next stage.

Weigh and package each product individually.

Attaching traceability labels, ready for shipment to distributors.

Outside, trucks are waiting to deliver safe, organically grown vegetables to the market.

After harvesting, the vegetable beds are quickly prepared and seeds are sown.

Use dry straw to cover seeds and protect seedlings.

Intercropping different types of vegetables helps optimize the area of ​​the vegetable beds and repel harmful insects.

The rows of fresh, clean vegetables not only have material value but also embody the faith, hard work, and dedication of the farmers.

Le Hoang

Source: https://baophutho.vn/hoi-ha-tren-dong-tu-xa-243926.htm