The opening night on March 28 attracted a large number of people to participate. Since early evening, the parking lot at Van Thanh tourist area (Binh Thanh district, Ho Chi Minh City) has been full, security guards have to urgently arrange a new parking area, instruct guests where to park, Entrance to sightseeing, dining...
The Vietnamese festival atmosphere is so wonderful!
“Everything is so wonderful” – Zora (Hungarian tourist) exclaimed when asked about the festive atmosphere. Traveling to Vietnam with her friends, she was surprised to enjoy many delicious specialties right in Ho Chi Minh City.
Like Zora, Mr. Rechard enjoyed experiencing the festive atmosphere for the first time with many delicious dishes and many cultural colors. "This is the second time I have come to Vietnam, but the first time I have been immersed in this atmosphere" - he said.
Zora (left) and friends review the commemorative photos taken at the festival
Mr. Rechard enjoyed experiencing the festive atmosphere for the first time with many delicious dishes and many cultural colors
Not only enjoying the cuisine, many international tourists also participate in Vietnamese folk games such as jumping jacks, blindfolded pig beating, ring dropping, monkey bridge, ball fighting... full of excitement and enjoyment.
Cuisine and culture of three regions converge in the heart of Ho Chi Minh City
Central Highlands highland cuisine is attractive with dishes such as bitter eggplant soup with perch, sunny side up beef, bamboo-tube rice, dried deer, and wild boar grilled on bamboo tubes.
The sunny and windy Ninh Thuan and Binh Thuan regions bring to the festival delicious local dishes, such as Phan Thiet fish cake soup, stingray with egg sauce, herring spring rolls, crispy fried fish, and dumplings. Sweet potato crab, Ninh Chu squid rolls, Phan Rang spring rolls, grilled lamb, banh xeo, and banh can in Phan Rang.
Southern delicacies are also rich, starting with many dishes made from Tay Ninh young cows.
Delicious dishes of Ben Tre coconut land include evil chicken stewed with coconut chili, roasted sparrows in coconut water, coconut mussel spring rolls, coconut mussel porridge, coconut-flavored grilled ribs, and Mo Cay Nam grilled spring rolls.
Not only investing in food, the cultural space of the three regions is also taken care of by the organizers to increase the feeling and appeal of delicious dishes.
The chef demonstrated butchering Nau tuna right at the booth, making people excited
Hot and crispy Ninh Thuan banh can and banh xeo receive a lot of support
Shrimp curry - a unique signature dish at the Central region food stall
Colorful three-region cuisine attracts diners
Stilt walking performance right at the festival space
Drum dance
Making tortoise shells to bring back childhood is enjoyed by children
Not only investing in food, the cultural space of the three regions is also taken care of by the organizers. In the photo: baby Ha Nhi was surprised when her mother took her to visit the Northern cultural area
People enjoyed experiencing the unique rice cooking competition
Saigontourist Group 2024 culinary and delicious cultural festival will take place for four days, from March 28 to 31, 3 at Van Thanh tourist area (HCMC), open to the public from 2024:16 p.m. to 22:XNUMX p.m. every day. day.
Held from 2022, attracting more than 80.000 visitors
Saigontourist Group 2024 culinary and delicious cultural festival is open to the public from 16:22 p.m. to 28:31 p.m. every day, continuously from March 3 to XNUMX at Van Thanh tourist area (HCMC).
The festival, held in 2022 and 2023, attracted more than 80.000 visitors and was honored to be voted "The most unique culinary festival in Asia 2022" by the World Culinary Awards. ", "The most unique culinary festival in Asia 2023", and especially for the first time, the representative of a Vietnamese culinary festival received the award "The most unique culinary festival in the world 2023" awarded in Dubai, United Arab Emirates in October 10.
Saigontourist Group 2024 Culinary Culture and Delicious Food Festival by experienced chefs from more than 40 member units of the Saigontourist Group system introduces to the public more than 400 typical regional dishes and drinks in more than 40 locations. Food stalls are arranged into three areas: North, Central, and South.
Among them, there are many unique delicacies introduced for the first time at the festival.
In addition, the event also has the participation of culinary brands from Ben Tre and Tay Ninh provinces, partners of Saigontourist Group such as Vietnam Airlines, Saigon Trading Corporation (Satra)...
